Easiest Way to Cook Sabudana chaat sago fast special recipe Yummy

Sabudana chaat sago fast special recipe. Home » Recipes » Navratri & Fasting Recipes » sabudana recipes Sabudana papad recipe – one of the tasty and popular papads made in Indian cuisine is. A very healthy and nutritious Sabudana chaat/Bhel Recipe tangy, soft and flavorful!!.

Sabudana chaat recipe is an Indian delicacy served for breakfast. This sabudana recipe is also called vrat ka khana (food for fasting) in India. It is filling and healthy too. Cooking Sabudana chaat sago fast special recipe is an enjoyable thing, moreover it becomes much more special value if you cook it on your own. By utilizing the complying with 16 components, you can begin cooking 8 actions. observe the adhering to section for you to begin cooking promptly.

Ingredients requirements Sabudana chaat sago fast special recipe

  1. You need 3 for medium size preboiled potatoes.
  2. Require 1 bowl – sago (sabudana) sock in water for 4 hour.
  3. Require 2 – green chilli finely chopped.
  4. Prepare To taste of rock salt.
  5. You need 1/2 tsp for black pepper powder.
  6. It’s 1 tbsp fresh coriander leaves finely chopped.
  7. Need 1 bowl – Fresh beaten curd.
  8. Require for For chtuney.
  9. You need As needed mint leaves.
  10. Prepare 2-3 green chilli.
  11. Give 1 tsp – peanut.
  12. Prepare To taste of rock salt.
  13. Give As needed for Chopped fresh coriander leaves.
  14. Give for For sprinkle.
  15. Need 1 tsp rosted cumin powder.
  16. Require 1/2 tsp for red chilli powder.

It is so delicious and can be have on any regular day. Its an easy to cook and less time taking. Sabudana vada recipe – a fasting food that is also a popular snack in maharashtra made with sago, potato, ground peanuts. Sabudana vada is a popular crisp fried snack made with tapioca pearls (sago), roasted peanuts, boiled potatoes and herbs.

Sabudana chaat sago fast special recipe process

  1. First take a potatoes peel and smashed it..
  2. Now take sogo strain it and remove excess water..
  3. In a mixing bowl add smashed potatoes, sago,coriander leaves, green chilli, black pepper powder, rock salt mix it nicely and mix together with hand..
  4. Take a handfuls mixture make it to chaap shape and shallow fry till it becomes crispy and golden brown in colour on medium flame now transfer on a plate keep it aside..
  5. Now by this method make all your sago ticcki then switch off the flame..
  6. For chutney 👉 in a jar put all given ingredients some little water griend together now make fine paste &transfer in a bowl keep it aside..
  7. Take a serving plate put cooked ticcki then pour some fresh curd and chutney &sprinkle some rosted cumin powder, red chilli powder..
  8. Now it is ready tasty sago chaat..

Sabudana Upma Recipe, sago upma, How To Make Sabudana Upma Recipe. Sabudana (Sago) based dishes are very popular in Maharashtra for Sabudana also was known as Pearl tapioca or Sago is used to make Sabudana Khichdi normally eaten throughout the fast, that individuals usually. Sev usal (Chaat) – Matar Chaat. Navratri Special Fasting Recipe – Upvas Kachori Recipe – Quick & Easy Batata Kachori – Varun. Also soaked sago add rock salt.

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