Easy way to Recipe: Sooji halwa Delicious
Sooji halwa. Sooji ka halwa is often made for an auspicious occasion or a pooja. it could also be a festive occasion like Diwali, Ganesh Chaturthi or a Sooji halwa is often made in bulk on festive or religious occasions. Sooji ka halwa was made in home whenever we wanted to have something sweet. After prayer Halwa is served to devotees as a blessing.
Halwa are lavish and rich Indian sweets which have a dessert like texture. They're made out of all sorts of materials which range from. This is the recipe for preparing sooji halwa. Cooking Sooji halwa is an enjoyable thing, moreover it ends up being extra special worth if you prepare it yourself. By utilizing the following 7 components, you can begin cooking 4 steps. observe the complying with section for you to begin cooking immediately.
Composition for Sooji halwa
- Provide 1/2 cup – fine semolina.
- You need 1/4 cup milk.
- Provide 2 tbsp – fresh cream.
- Prepare 2 tbsp sugar.
- Give 1 1/2 cup – water.
- Require 1 tbsp ghee.
- Prepare as needed of chopped nuts.
This is an Indian delicious dessert and very easy to prepare. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India.
Sooji halwa making
- Heat ghee in nonstick pan and roast semolina at very low flame for 5 to 6 minutes..
- Add sugar, mix well and stir well till sugar corporated..
- Add milk, water and fresh cream. Cook till halwa leaves it side..
- Add dry fruits and serve hot..
How to make Rava Sheera or sooji halwa with step by step photos. Sheera or sooji halwa, a sweet, but had as part of breakfast by seasoned Mumbaikars. Sooji halwa/halva is a popular Pakistani dessert served in breakfast, lunch, or dinner. It tastes great alone too but it is amazing when paired with poori. Halwa poori is just to Pakistani what doughnuts are.