Easy way to Cook Sabudana khichdi Appetizing
Sabudana khichdi. Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.
I love my sabudana khichdi with yogurt on the. Sabudana khichdi recipe – Learn to make non-sticky sabudana khichdi with the help of these simple steps. Sabudana khichdi is an Indian dish made of tapioca pearls, potatoes, peanuts and herbs. Food preparation Sabudana khichdi is a fun point, furthermore it ends up being more special worth if you cook it on your own. By using the adhering to 6 active ingredients, you can start cooking 1 actions. observe the complying with area for you to begin cooking promptly.
Composition – Sabudana khichdi
- Prepare 100 grms – Soaked sabudana.
- Provide 2 – potatoes.
- It’s 1 for tomato.
- Require as per taste Salt.
- It’s 1 tsp – Cumin seeds.
- Prepare few Curry leaves.
Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts. Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast. Non Sticky Sabudaba khichadi Recipe, also called Sago pearl khichadi, maharashtrian sabudaba khichadi for breakfast or vrat. Sabudana Khichdi Recipe for Navratri vrat or Hindu fasting days.
Sabudana khichdi process
- In pan add oil then add cumin, curry leaves, then add potato, tomatoes and cover it for 4 mins then add soaked sabudana salt and crushed peanuts..
Tips are shared to soak sabudana and to make perfect, non-sticky Have always struggled with getting perfect sabudana khichdi? Sago khichdi can be prepared using two types of sabudana (sago), large and small. When you think of what you can eat during a fast the first thing that pops into the mind is definitely sabudana khichdi. Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch.