Steps to Cook Bread Rasmalai Perfect

Bread Rasmalai.

Cooking Bread Rasmalai is a fun thing, in addition it comes to be extra special worth if you prepare it yourself. By utilizing the complying with 12 ingredients, you can start cooking 2 steps. observe the adhering to area for you to begin cooking right away.

Composition – Bread Rasmalai

  1. Prepare 1 litre full cream milk.
  2. You need 10 of sandwich bread slices.
  3. Need 1/2 bowl malai.
  4. Provide 4 spoon – milkmaid.
  5. You need 8 spoon sugar.
  6. Need 100 GM of mava.
  7. You need 4 of hari elachi.
  8. It’s 10 kaaju.
  9. Prepare 10 for badam.
  10. Provide 2 spoon – kismis.
  11. It’s 20-25 – kesar ki sticks.
  12. It’s 1 spoon for pistachio.

Bread Rasmalai making process

  1. Sabse pehle milk ko boiled hone rahein jab milk boil hone lage to gas ki flame medium kar usme 6 spoon sugar harielachi or Sada kesar add kar ke pakane de milk ko bich bich me chlate rahein jada milk aada Ho jaye tab milkmaid add kar ke 5-7 minute or paka kar gas band kar de.
  2. Ab bread ke slice ke dark wale hisse ko nikal kar alg rakh de or white hisse ko kisi bde bowl me chote chote tukde kar ke dale fir usme 2 spoon sugar ka powder bnakr or mava dal kar mix karein fir malai se thodi thodi malai dal kar dough banayein utni hi malai dale jisse hmara rasgulla ka dough ready Ho sake.fir ready ki gyi milk ko thanda hone par servish bowl me nikale fir usne rasgulle apne manpadnd bnakr dale upar se Kate huyedry fruits or kesar se garnish kar le.

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