Seasoning to Make Rasgulla Appetizing

Rasgulla. Rasgulla is an Indian syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora. It is made from ball-shaped dumplings of chhena (an Indian cottage cheese) and semolina dough, cooked in light syrup made of sugar. This is done until the syrup permeates the dumplings.

Rasgulla recipe with step by step pics. In this recipe post, I have shared the method of making soft, spongy and delicious rasgulla recipe with plenty of tips and suggestions. Rasgulla also called Rasogulla it is one of most popular and traditional sweet dish from west bengal. Food preparation Rasgulla is an enjoyable thing, moreover it ends up being extra unique worth if you cook it yourself. By utilizing the following 5 ingredients, you can start cooking 11 steps. observe the adhering to area for you to start cooking right away.

Ingredients – Rasgulla

  1. It’s 500 ml for cow milk.
  2. You need 1 tbsp – lemon juice.
  3. It’s 3/4 cup sugar.
  4. Require 31/2 cup – water.
  5. You need 5-6 – kesar strings.

In this recipe video I have show step by step details. Heat the milk, when it start to boil, simmer the flame, add the lemon juice slowly as you stir. Find rasgulla stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Bring the milk to boil over medium flame.

Rasgulla how to cook

  1. Put milk to boil. When one boil comes switch off the flame..
  2. In a bowl take 1tbsp lemon juice. Add 2 tbsp water to it..
  3. Add lemon juice to milk and stir until milk curdles..
  4. When milk curdled completely drain it on muslin cloth..
  5. Rinse the chenna under the running water..
  6. Tie the cloth and hang it for atleast 2 hours..
  7. Knead the chenna to make it soft dough for 3 to 5 minutes..
  8. Make small balls from it..
  9. Add sugar and water to a wide pan. Stir it and bring it to boil..
  10. Then add balls to it. And close the lid immediately. Cook on medium flame for 10 to 15 minutes or till the balls will be double in size..
  11. Serve chilled..

Homemade soft and spongy Rasgulla (Cottage Cheese Dumplings) cooked in sugar syrup! Here is a tested and tried step by step tutorial to homemade Rasgulla recipe. Rasgulla is a very famous Indian sweet made of Paneer/Indian cottage cheese and also very easy to They are actually paneer balls soaked in sugar syrup. Today let us learn how to prepare rasgulla. Your Rasgulla stock images are ready.

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