Easiest Way to Cook Rasgulla Tasty

Rasgulla. Rasgulla recipe, learn how to make soft, spongy, delicious, white bengali rasgulla at home. Spongy Rasgulla is one of the popular Indian sweet recipes that is made by curdling milk. Rasgulla recipe with step by step pics.

In this recipe video I have show step by step details. Heat the milk, when it start to boil, simmer the flame, add the lemon juice slowly as you stir. Find rasgulla stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Cooking Rasgulla is an enjoyable point, additionally it ends up being extra unique worth if you cook it yourself. By using the adhering to 4 ingredients, you can start cooking 8 actions. observe the following section for you to start cooking quickly.

Composition for Rasgulla

  1. It’s 1/2 Ltr of milk.
  2. It’s 1 cup sugar.
  3. Require 1 cup for water.
  4. Require 1/2 of lemon.

Bring the milk to boil over medium flame. Rasgulla is a very famous Indian sweet made of Paneer/Indian cottage cheese and also very easy to They are actually paneer balls soaked in sugar syrup. Today let us learn how to prepare rasgulla. Homemade soft and spongy Rasgulla (Cottage Cheese Dumplings) cooked in sugar syrup!

Rasgulla process

  1. Prepare chenna from milk after adding 1/2 lemon juice.
  2. Wash chenna with1glass of water..
  3. Squeez chenna hang for 30 min..
  4. Make a soft dough from chenna.
  5. Make small balls.
  6. Add sugar in water boil for 5min.
  7. Add balls in sugar boil for 10 min.
  8. Serve cool.

Here is a tested and tried step by step tutorial to homemade Rasgulla recipe. Rasgulla recipe – A traditional bengali sweet recipe. Soft and spongy, melt in your mouth milk solids Rasgulla and rasmalai are the two most requested recipes here. It's been an year, I got first request. Bengali Rasgullas are homemade paneer (Cottage cheese) sweet dish, round paneer balls soaked in sugar syrup.

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