Steps to Recipe: White spongy Rasagulla Perfect

White spongy Rasagulla. Whether its dry rasgulla, or flat, or the rasgulla broke into syrup, or they cracked, or How to Make Perfect SPONGE RASGULLA SWEET Recipe In north India simple white rasgulla with thick sugar syrup is more popularthan bangali sponge rasgulla,here I am sharing the same recipe SO please do try and send your feed. In this video we will see how to make rasagulla recipe in tamil.

Our product range includes a wide range of Sponge Rasgulla and White Sponge Rasgulla. Sponge Rasgulla or commonly known as white rasgulla is an awesome-awesome The Rasgulla that you made with this recipe is fresh, spongy and will simply melt in your. A traditional syrupy chenna or freshly prepared cheese based dessert of Bengal, sponge rasgulla is a popular Indian sweet or mithai recipe. Cooking White spongy Rasagulla is a fun thing, in addition it ends up being much more unique value if you prepare it on your own. By using the adhering to 5 active ingredients, you can begin cooking 6 actions. observe the adhering to section for you to start cooking immediately.

Composition of White spongy Rasagulla

  1. Require 2 ltr for Milk.
  2. Need 2-3 spoon White Vinegar.
  3. Provide 2 cups for sugar.
  4. Need 6 cups water.
  5. You need for Rose essence.

Find many easy and tasty dessert. One is the spongy rasgulla and the other one is a non-spongy rasgulla. In this rasgulla recipe, I have tried to give tips and suggestions wherever possible, so that you. Find sponge rasgulla stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

White spongy Rasagulla making

  1. Ek baar boil kar ke malai nikala hua milk.
  2. Ab milk ko Phir se boil kar le aur Vinegar daal kar milk ko phad le. Thanda hone ke baad use white soft cloth mein chaan le aur 3 hrs tak 3-4 kg tak ke heavy weight se chena ko daba ke rakhe.
  3. Ab chena ko crush kar le at least for 5-6 mins. Ab halke haathon se chena ko rub karein(using your palm) 10mins tak.
  4. Chena se choti – choti goliyan bana le.
  5. Cooker mein sugar aur water daal de and heat it on full flame. Jab sugar puri tarah se mix ho jaye usme chena ki taiyar goliyan daal de aur cooker band karein. Full pressure aane ke baad low flame par 7-8mins tak cook karein and gas band kar le. Let it cool naturally..
  6. Ab fully cooked rasogulla ko ek bowl mein nikale and rose essence mila kar serve karein..

Here you will find spongy rasgulla recipe step by step. It is full proof recipe to make delicious melt in mouth rasgulla. After rasgullas are refrigerated the sponginess will Really Thanks for the recipe. My son loves sponge Rasagulla, now i can make for him at. Homemade Soft, Spongy balls of cottage cheese soaked in sugar syrup.

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