Ingredients to Make Dryfruit Barfi Appetizing

Dryfruit Barfi.

Food preparation Dryfruit Barfi is a fun point, moreover it ends up being a lot more unique worth if you cook it on your own. By utilizing the complying with 4 active ingredients, you can begin cooking 6 steps. observe the complying with area for you to start cooking immediately.

Composition of Dryfruit Barfi

  1. Need 400 grams for deseedes khajur(dates).
  2. You need 2 tbsp – ghee+1 tbsp for roasting.
  3. Prepare 2 tbsp – khuskhus (poppy seeds).
  4. Need 150 grms for mix dryfruits(almond cashews pistachio etc).

Dryfruit Barfi making

  1. In a blender put khajur and blend to a course mixture(donot make paste).
  2. Heat a pan dry roast the poppy seeds(khuskhus) remove and keep aside.heat 1 tbsp of ghee and roast dry fruits remove and keep aside..
  3. Now put 2 tbsp ghee and add khajur mixture saute for 2 to 3 mins the mixture becomes soft cook for 1 mins more then add dry fruits and half of khuskhus(keep other half aside).mix it well..
  4. Now remove in a plate.take all the mixture and make a big roll if it..
  5. On a clean surface sprinkle remaining khuskhus and roll your barfi on it very gently..
  6. Your barfi is ready now cut the roll into pieces and serve.

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