Steps to Make Sabudana kheer Tasty

Sabudana kheer. Sabudana kheer – Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is often used in Indian cooking to make various dishes like porridge, kheer. The sabudana kheer naturally thickens after cooling, so keep in mind the consistency you want in case you want to serve it cold.

Sabudana Kheer Recipe/Tapioca Sago Pudding/how to make sweet Indian dish. The Sabudana Kheer is a tasty and satiating dessert , ideal to have on fasting days. As it keeps you full for a long time, sabudana is a popular food for fasting days. Cooking Sabudana kheer is an enjoyable thing, moreover it becomes more unique worth if you cook it yourself. By utilizing the adhering to 4 active ingredients, you can start cooking 3 actions. observe the complying with section for you to begin cooking instantly.

Ingredients for Sabudana kheer

  1. Provide 1/2 bowl of sabudana.
  2. Provide 4 cup of milk.
  3. Provide 2 pinch of cardmom powder.
  4. Prepare To taste for sugar.

Sabudana kheer recipe or sago kheer recipe is one popular, easy and most loved kheer recipe across India. You can prepare this tasty kheer as dessert for Diwali, holi festivals. Sabudana Kheer Recipe for fasting or vrat. Sweet, creamy and smooth pudding consistency of Now this time I am sharing sweet recipe using sabudana.

Sabudana kheer how to cook

  1. Wash and soak sabudana in water 4_5 hours.heat milk in a heavy bottom pan..
  2. When milk boil add soaked sabudana strands and saggron.simmer the heat and let the cook till it gets thick and cooked 10-15 mint.add the sugar and cardamom powder and mix well.
  3. Keep stirring in between. kheer ready..

It is very easy to make. Wash sabudana in water and drain them. Sabudana kheer or tapioca pearls pudding is a traditional North Indian pudding consumed during the days of fast. Generally, kheer is a North Indian pudding made with milk and rice but here. Sabudana kheer is made with sabudana, milk and sugar.

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