Seasoning to Prepare Buckwheat Potato Patties Appetizing
Buckwheat Potato Patties.
Cooking Buckwheat Potato Patties is an enjoyable point, moreover it ends up being a lot more unique value if you cook it yourself. By utilizing the following 11 active ingredients, you can start cooking 6 actions. observe the adhering to area for you to start cooking right away.
Ingredients requirements – Buckwheat Potato Patties
- Give 1/4 cup of Kuttu Ka Atta/Buckwheat flour.
- Give 3-4 for potatoes, boiled and mashed.
- It’s Sendha namak as per taste.
- Require 1/2-1 tsp for Red chilli powder.
- Require 1-2 tsp – Coriander powder.
- Prepare 1/2 tsp – Black pepper.
- Give 1 tsp Dry ginger powder.
- You need 1 for Green chilli, finely chopped.
- Provide Water if needed.
- It’s for Oil or Ghee as required.
- Give leaves – Coriander.
Buckwheat Potato Patties step by step
- In large bowl, add mashed potatoes, red chilli powder, coriander powder, black pepper, ginger powder.
- Add 1/4 cup of kuttu atta (Buckwheat flour) and sendha namak. Now mix it with the help of youur hands. (Sprinkle some water if required)..
- Add desi ghee and make a dough..
- After 5 minutes, apply some oil or ghee on your hands. Take some batter in your hand from the bowl. Give it a round shape. OR You can make on a plastic sheet or banana leaves also, but first you have to apply some oil or water to the sheet..
- Now heat oil or ghee in Kadhai on medium flame. Once the oil becomes hot, start adding patties in kadhaai (Gently turn them). Fry them till they become crisp and golden brown..
- Once done transfer them to the serving plate and it's ready. Serve hot with curd and imli or dhaniya chutney..