Easy way to Recipe: Arbi de Kuttu wale prathe Katha mitha petha SWAK de Chawla Di kh Delicious

Arbi de Kuttu wale prathe Katha mitha petha SWAK de Chawla Di kh.

Food preparation Arbi de Kuttu wale prathe Katha mitha petha SWAK de Chawla Di kh is an enjoyable thing, in addition it ends up being more unique value if you cook it on your own. By utilizing the adhering to 19 active ingredients, you can start cooking 11 steps. observe the complying with area for you to begin cooking promptly.

Ingredients – Arbi de Kuttu wale prathe Katha mitha petha SWAK de Chawla Di kh

  1. It’s 500 GM for Arbi bolid.
  2. Provide 250 gm – Kuttu ka aata.
  3. Give 2 of green chilli chopped.
  4. Prepare Half tsp of salt wrat ka.
  5. Give Half tsp for black chilli powder.
  6. Provide 1 kg of petha chopped.
  7. Provide 100 gm sugar ya Gud.
  8. Prepare 4,5 green chilli lambi kti.
  9. You need 1 inch – adrak ka thukda chopped.
  10. Require 4 of tomatoes chopped.
  11. It’s 1 tsp – aamchur powder.
  12. Need Half tsp – jeera.
  13. Provide 1 tsp – salt wrat ka.
  14. Give 1 tsp – black chilli powder.
  15. You need Half tsp – dhaniya powder.
  16. It’s 50 g swank ke Chawal.
  17. It’s Half of glass water.
  18. You need 500 gm for milk.
  19. You need 100 gm sugar.

Arbi de Kuttu wale prathe Katha mitha petha SWAK de Chawla Di kh instructions

  1. Ek bada barten le than add aata arbi Namak Mirach mix karein or gudh le..
  2. Pratha gol gol bel le..
  3. Dono or se sek le deshi ghee lagakar..
  4. Chawal ko dho kar aadha glass pani me boild Karein jab pani shuk jaye to chini and milk add karein or slow film Par pakne de jab gadi ho jaye Chawal gal jaye to gas se otar le badam Kat kar garnishing karein. Swank ke Chawal ki kheer tayar hai..
  5. Gas on karein cooker rakhein oil add karein green chilli and jeera hig dale..
  6. Adrak or tamater dale fry karein..
  7. Ab isme chini dale or pakayein..
  8. Sare masale add karein or achchhe se mix karein..
  9. Tab isme petha dale or achchhe se mix karein or cooker band karein tin siti aane par gas band karein garam masala dale hara dhaniya Kat kar garnishing karein petha tayar hai..
  10. Garma gram prose Bhog lagayeinkhud bhi khilaye or sab ko khilaye..
  11. Jay mata di..

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