Steps to Prepare Mango dryfruit shrikhand Perfect

Mango dryfruit shrikhand. For all the mango lovers ! Dessert from this season's favourite fruit will make you drool for sure. Отмена. Месяц бесплатно. Dry Fruits Shrikhand & Mango Shrikhand.

Mango Shrikhand is a refreshing yogurt based sweet dish. Shrikand with mango makes it a very delicious dessert. This exotic dessert is easy to prepare and Shrikhand is often served with poori. Cooking Mango dryfruit shrikhand is an enjoyable thing, additionally it becomes extra special value if you prepare it yourself. By utilizing the adhering to 7 active ingredients, you can begin cooking 6 actions. observe the complying with section for you to start cooking right away.

Composition of Mango dryfruit shrikhand

  1. Provide 1 litre – homemade curd.
  2. Require 1 cup – sugar.
  3. Prepare 1/4 tsp – cardamom powder.
  4. Provide 2 tsp – Crushed pistachio.
  5. You need 2 tsp Crushed cashew.
  6. Require 1/4 cup for chopped mango.
  7. Prepare 2 tsp for raisins.

Mango Shrikhand – Creamy Mango Yogurt dessert. Mango Shrikhand, also known as Amrakhand in India, is my go-to dessert to for special occasions, when I am entertaining and especially to. By: Healthycooking. mango shrikhand, amrakhand, aam shrikhand with step by step photo/video. traditional maharashtrian or gujarati recipe from mango pulp & hung curd or chakka. mix gently and transfer to the serving bowl and garnish with few chopped mangoes and dry fruits. Shrikhand is a Indian dessert made from hung curd.

Mango dryfruit shrikhand making process

  1. Hung the homemade curd in muslin cloth for two hours till all water from curd drains out..
  2. Pour the hung curd in a bowl and mix sugar. Keep aside for half an hour so that sugar mix properly.
  3. Tie a muslin cloth on surface of bowl and seive the mixture of curd and sugar..
  4. We get smooth textured sweet and little sour shrikhand pure white in colour.
  5. Now add cardamom powder. Mix well. Pour little in a glass bowl.Add mango pieces,cashew, raisins, pistachio. Then again pour shrikhand till brim of bowl. Garnish with mango pieces, cashew, pistachio,raisins.
  6. Keep in refrigerator and serve chilled.

It's very popular in Maharastrian and Gujarati cuisine. Amarkhand is mango puree blended with hung curd along with cardamom powder. Mango Shrikhand – Greek yogurt mango pudding flavored with saffron & cardamom , a popular dessert from western India! Mango is my husband's favorite fruit, umm I guess if you are from India chances of mango being your favorite fruit is pretty high, like really high! Health Benefits of Dried Mango Dried mango is extremely rich in vitamin A, which keeps skin and mucous membranes healthy so that they can protect against bacteria and viruses.

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