Easiest Way to Cook Date Palm Jaggery Shrikhand Yummy
Date Palm Jaggery Shrikhand.
Cooking Date Palm Jaggery Shrikhand is an enjoyable point, furthermore it ends up being much more special value if you cook it yourself. By utilizing the complying with 4 ingredients, you can begin cooking 5 actions. observe the complying with section for you to begin cooking immediately.
Ingredients requirements Date Palm Jaggery Shrikhand
- It’s 400 gms. yoghurt (I used low fat).
- You need 1/2 cup grated nolen gur (date palm jaggery).
- Prepare 1/4 tsp. – cardamom powder.
- Require As needed some extra grated jaggery to garnish.
Date Palm Jaggery Shrikhand making
- Pour the yoghurt in a muslin cloth and place it on a strainer. Keep it on a bowl in the refrigerator overnight. The thick hung yoghurt is used for this recipe..
- Add the grated jaggery and mix well..
- Pass through a strainer to remove all lumps..
- Now add the cardamom powder..
- Combine everything well. Garnish with some extra grated jaggery and serve chilled..