Easiest to Cook Falahari Aaloo laccha namkeen Delicious

Falahari Aaloo laccha namkeen.

Cooking Falahari Aaloo laccha namkeen is an enjoyable point, additionally it becomes a lot more unique value if you cook it on your own. By utilizing the adhering to 8 active ingredients, you can begin cooking 8 steps. observe the adhering to section for you to begin cooking quickly.

Ingredients requirements Falahari Aaloo laccha namkeen

  1. You need 4 for big potatoes peeled.
  2. Prepare as needed Oil /ghee for frying.
  3. Require handful of cashew nuts.
  4. Give handful ground nuts.
  5. Give 1/4 cup – raisins (kishmish).
  6. Require 1/2 tbsp for rock salt.
  7. Require 1/2 tbsp for black pepper powder.
  8. Provide 1 tbsp chaat masala.

Falahari Aaloo laccha namkeen step by step

  1. Peel off potatoes and wash it properly. Then grate them with the hlp of hand grater..
  2. Take a big bowl.add some water then add grated potatoes and 1 tbsp salt. Soak potatoes laccha in water nearabout 10 to 15 mnts..
  3. Then sieve them in siever and spread on kitchen towel. Let them rst for 5 mnts to dry them..
  4. Take a pan on gas and add oil or ghee heat it well on medium flame..
  5. Add potatoes laccha and fry them on medium flame till turns crispy.put them on kitchen towel so that excess oil remove..
  6. Take another pan.add 1 tbsp ghee.add cashewnuts and groundnuts fry them for few mnts on low flame.
  7. Now take a big bowl add aalloo laccha in it then add cashew nuts, groundnuts and raisins then add salt black pepper and chaat masala mix them well..
  8. Shift them in air tight container..

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