How to Prepare Falahari dahi Ke aloo Appetizing
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Dahi Aloo Recipe with step by step pics – Easy to prepare delicious recipe of potatoes simmered in curd sauce. A family recipe of punjabi dahi aloo The aloo dahi gravy also goes very well with cumin rice or peas pulao. This falahari aloo is a saatvik dish as no onion garlic is used. Food preparation Falahari dahi Ke aloo is a fun thing, furthermore it ends up being a lot more unique worth if you cook it yourself. By utilizing the following 6 ingredients, you can start cooking 7 steps. observe the following area for you to begin cooking right away.
Ingredients – Falahari dahi Ke aloo
- You need 4 of boil potatoes.
- You need 1/4 tsp for jeera.
- You need 1/4 tsp of Ciba Kashmiri Mirch.
- Give 1 cup for fresh curd.
- Require to taste Ciba sendha Namak according.
- Provide 1/2 tsp for desi ghee.
It is prepared during Navratri and other fasts when only falahari food is consumed. Falahari Dahi Ke Aloo – Bliss Of Cooking. आलू का स्वादिष्ट हलवा MAIN COURSE for FALAHARI (UPVAS RECIPES). To make dahi aloo, we first boil the potatoes and then slightly crush them.
Falahari dahi Ke aloo instructions
- Peel and cut potatoes.
- Take a pan add ghee crackle jeera.
- Take a bowl mix curd and potato.
- Add ciba sendha namak in the bowl.
- Add ciba Kashmiri Mirch in the bowl.
- Mix well and add in the pan.
- Cook 10mnts in simmer flame &serve hot…
You don't want mashed potatoes but you also don't want to cut them into Garnish dahi aloo with cilantro and serve with roti/rice/poori or paratha. I add quite a bit of water as it thickens as it cools down. Dahi ke Aloo/Dahi waale Aloo/Dahi Aloo is a popular curry in North India. Dahi ke Aloo can be served with Rotis and Parathas, but in Uttar Pradesh it is usually served with Methi Bajra Poori, Kachori or Bedvi Pooris. Dahi is Hindi for yogurt and aloo means potatoes.