Easiest to Cook Masala Makhana Tasty

Masala Makhana.

Cooking Masala Makhana is a fun thing, moreover it becomes much more special worth if you prepare it on your own. By using the adhering to 8 active ingredients, you can begin cooking 4 actions. observe the complying with section for you to begin cooking promptly.

Composition – Masala Makhana

  1. Provide 2 cups – makhana.
  2. Need 1 tbsp for ghee.
  3. It’s 1 tsp of chaat masala.
  4. Provide 1/2 tsp for salt.
  5. Prepare 1/2 tsp pepper.
  6. Provide 1/2 tsp – oregano.
  7. You need 1/4 cup for roasted peanuts.
  8. It’s 2 tbsp mint powder.

Masala Makhana process

  1. Dry roast the makhana till crisp on medium to low flame for 5-6 minutes and keep aside..
  2. In a bowl add chaat masala, salt, pepper, oregano, mint powder, mix well and keep aside..
  3. Heat ghee in a non-stick pan, add above prepared masala, roasted peanuts, roasted makhana, mix well and cook for 2 minutes on medium flame while stirring continuously..
  4. Store in a air tight box..

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