Steps to Prepare Makhana Matar Masala Perfect

Makhana Matar Masala.

Cooking Makhana Matar Masala is a fun point, in addition it ends up being a lot more unique worth if you prepare it on your own. By utilizing the adhering to 12 components, you can start cooking 8 steps. observe the complying with section for you to start cooking instantly.

Composition for Makhana Matar Masala

  1. Give 50 gms makhana.
  2. Require 1/2 cup peas.
  3. Give 1 for potato.
  4. Give 4 – tomatoes.
  5. Need 5 cloves of garlic.
  6. You need 1 tsp each for whole garam masala: (cardamom, bay leaf, jeera, cloves).
  7. Need 1 cup milk.
  8. Need 1 tsp – ginger chilli paste.
  9. Provide To taste Salt,.
  10. Give to taste red chilli powder,.
  11. Require to taste for turmeric.
  12. Give to taste of coriander powder.

Makhana Matar Masala making

  1. Boil peas and potatoes separately.
  2. In a non stick pan heat whole garam Masala. Add chopped tomatoes and garlic. Roast for 5 minutes. Add ginger chilli paste..
  3. Add 1 cup milk and grind it to a smooth paste..
  4. Add boiled peas and potatoes..
  5. Dry roast makhanas on a girdle. Remove and cool.
  6. Add roasted makhanas to the gravy..
  7. Cook for 5 minutes. Add all the dry spices..
  8. Remove in a serving dish. Sprinkle coriander leaves and serve with hot phulkas..

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