Ingredients to Prepare Matar makhana Perfect

Matar makhana. This khoya matar makhana is a pretty simple and straightforward Punjabi recipe. The way I make my everyday Punjabi gravy recipes and sabzis, minus the khoya and cream. Learn how to make Makhana Matar Curry Recipe by Manjula.

Malai Matar makhana sabji is a mild Indian curry recipe from Mughlai cuisine. Makhana also known as fox nuts or lotus seed is cooked along with peas in a creamy rich Mughlai gravy. For more recipes related to Paneer Matar Makhana – SK Khazana checkout Paneer Butter Masala, Paneer Manchurian, Shahi Paneer, Malai Kofta Curry. Cooking Matar makhana is a fun point, in addition it ends up being a lot more special worth if you cook it on your own. By using the complying with 19 active ingredients, you can begin cooking 7 steps. observe the complying with area for you to begin cooking promptly.

Ingredients of Matar makhana

  1. It’s 2 cup – matar.
  2. Provide 2 cup for Makhana(puffed lotus seed).
  3. You need 1 – Onion.
  4. Prepare 2 – Tomato pureed.
  5. It’s 1 inch Ginger finely chopped.
  6. Prepare 5-6 for Garlic, cloves finely chopped.
  7. Need 1/2 tsp for Cumin seed.
  8. Require 1 pinch asafoetida.
  9. Give 1/2 tsp for Turmeric powder.
  10. Need 1 tsp Red Chilli powder.
  11. Require 1 tsp coriander powder.
  12. Need 1/2 tsp of garam masala.
  13. Require 1 tsp kasuri methi.
  14. Prepare 2 tsp – malai/cream.
  15. You need 1-2 for bay leaf.
  16. Need 4-5 of black pepper.
  17. Need 1 tbsp – yoghurt.
  18. It’s for Salt to taste.
  19. Require – Oil.

Khoya matar makhana is one of the most popular, savory North Indian curries. In this curry, the presence of khoya with Makhana and peas makes it a delicious main course. Khoya Matar Makhana is a rich main course dish. It is heavy on calories due to the presense of Makhana and Khoya.

Matar makhana making

  1. Heat oil in a kadhai and roast makhana in it till it becomes golden brown and crispy.
  2. In the same pan again heat oil and add bay leaf asafotida,cumin seed,black pepper in it.
  3. Add ginger,garlic and saute for 3-4 minutes now add onion paste mix well and saute for on medium flame.
  4. Now add tomato puree mix well.
  5. Add turmeric,red chilli and coriander powder mix well add cream and ‎ kasuri methi, green peas and yogart mix well cook for 7-8minute on low flame till peas are soft.
  6. Now add makhana mix well and cook for 3-4 minutes now add garam masala mix well.
  7. Matar makhana is ready.

Khoya matar makhana is one of the most popular, savoury North Indian curries. In this curry, the presence of khoya with Makhana and peas makes it a delicious main course. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla khoya matar makhana stuffed tomato paneer filling. This makhana matar curry is a low-fat, low-calorie vegetarian preparation that you are going to want to prepare again and again. Watch how to make this delicious and healthy dish! lotus seeds are phool masala makhana recipe known for its simplicity and taste. well, to be honest, i do not keep any fasting and i believe in having a moderate and healthy diet on a daily basis. the reason i.

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