Easy way to Cook Garlic Foxnut Kheer Perfect

Garlic Foxnut Kheer.

Cooking Garlic Foxnut Kheer is a fun point, moreover it ends up being extra special value if you prepare it yourself. By using the following 8 active ingredients, you can start cooking 11 actions. observe the adhering to area for you to begin cooking quickly.

Ingredients – Garlic Foxnut Kheer

  1. It’s 1 litre for Milk.
  2. It’s 2 for Garlic medium sized cloves.
  3. Prepare 5 tbsp of Sugar.
  4. It’s 8 – 10 for Almond blanched, peeled and sliced.
  5. Require 1/2 tsp – Green cardamon powder.
  6. Provide 5-6 of Saffron threads.
  7. You need 10-15 for Foxnuts.
  8. Give 3 tbsp for White vinegar.

Garlic Foxnut Kheer process

  1. Peel the garlic pods and slice them..
  2. Heat two cups water in a pan. Add one tablespoon vinegar in it..
  3. Add sliced garlic in it. Boil it three times..
  4. Every time you boil it, discard old water and fill the pan with fresh water so that get rid of garlicky and vinegar flavour..
  5. Heat milk in a pan..
  6. Add sugar and garlic in it. Stir well and reduced to half..
  7. Soak saffron in milk and keep aside..
  8. Dry roast foxnuts in a pan. Grind it into a fine powder..
  9. Add this powder into milk and cook for five mins..
  10. Add saffron milk, green cardamon powder and sliced almond in it. Mix well..
  11. It's ready. Serve hot or cold..

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