Easiest Way to Recipe: Paneer butter masala restaurant style Tasty

Paneer butter masala restaurant style.

Cooking Paneer butter masala restaurant style is a fun point, furthermore it becomes more unique worth if you cook it on your own. By using the adhering to 12 ingredients, you can start cooking 4 steps. observe the following section for you to start cooking quickly.

Ingredients – Paneer butter masala restaurant style

  1. You need 200 gm for Panneer.
  2. It’s 1 for Onion.
  3. You need 2 Tomato.
  4. Require 1 tsp for Ginger garlic paste.
  5. It’s 1 for Bay leaf.
  6. You need 1 for Star anise.
  7. Require 3 for Cardamom.
  8. It’s 1 – Cinnamon stick.
  9. Need 4 Butter cubes.
  10. Need To taste for Salt.
  11. Provide 1 spoon – Sugar.
  12. It’s 1 spoon – Kasturi methi.

Paneer butter masala restaurant style start cooking

  1. Take small cloth fold masala. Take fry pan and put 1 cube unsalted butter fry the cloth, Onion till transparent and then add tomato..
  2. Cover and cook till tomato become soft. Cool it grind Onion and tomato alone take out the cloth.Filter the paste..
  3. Add 3 cubes of butter and add the paste and gingergarlic paste.fry it add paneer and salt and sugar..
  4. Finally add garam masala and kasurimethi leaf after crushing in hands.after that serve hot..

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