Easiest Way to Recipe: Paneer butter masala restaurant style Tasty
Paneer butter masala restaurant style.
Cooking Paneer butter masala restaurant style is a fun point, furthermore it becomes more unique worth if you cook it on your own. By using the adhering to 12 ingredients, you can start cooking 4 steps. observe the following section for you to start cooking quickly.
Ingredients – Paneer butter masala restaurant style
- You need 200 gm for Panneer.
- It’s 1 for Onion.
- You need 2 Tomato.
- Require 1 tsp for Ginger garlic paste.
- It’s 1 for Bay leaf.
- You need 1 for Star anise.
- Require 3 for Cardamom.
- It’s 1 – Cinnamon stick.
- Need 4 Butter cubes.
- Need To taste for Salt.
- Provide 1 spoon – Sugar.
- It’s 1 spoon – Kasturi methi.
Paneer butter masala restaurant style start cooking
- Take small cloth fold masala. Take fry pan and put 1 cube unsalted butter fry the cloth, Onion till transparent and then add tomato..
- Cover and cook till tomato become soft. Cool it grind Onion and tomato alone take out the cloth.Filter the paste..
- Add 3 cubes of butter and add the paste and gingergarlic paste.fry it add paneer and salt and sugar..
- Finally add garam masala and kasurimethi leaf after crushing in hands.after that serve hot..