Seasoning to Prepare Palak Paneer Parantha Appetizing

Palak Paneer Parantha.

Cooking Palak Paneer Parantha is an enjoyable point, in addition it comes to be a lot more special value if you cook it on your own. By using the complying with 11 components, you can start cooking 3 steps. observe the complying with area for you to begin cooking quickly.

Composition – Palak Paneer Parantha

  1. Require 1bowl for Wheat flour.
  2. Require 1/4 cup – palak / spinach puree.
  3. Prepare 1/2 spoon of garam masala.
  4. Require 1/2 coriander powder.
  5. Need 1/2 spoon Cumin Seeds(jeera).
  6. It’s 1/2 Aamchoor powder(dried mango powder).
  7. It’s 100gms – Paneer(cottage cheese).
  8. You need 1 chopped onion.
  9. Prepare as needed – Ghee for applying.
  10. Provide to taste of Green chillies chopped.
  11. Require as needed of Water if required.

Palak Paneer Parantha process

  1. First mix palak puree(blanched the leaves and blend in a mixture)..add salt to taste in it…1 spoon Desi Ghee or oil..and make a soft palak dough..keep this aside.
  2. Now take chopped oinon..mix all masala and cumin seeds and green chillies, crumbled cottage cheese and salt in it.mix this paneer filling very well..bow filling is ready.
  3. Now take a dough for Parantha make a ball..roll it little and add paneer filling on it..and make a Parantha..make a Parantha on tawa..and apply ghee or oil on both sides until becomes crispier and golden brown…cut this in triangle shapes..our palak paneer Parantha is ready…

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