Easiest to Prepare Paneer lababdar Appetizing

Paneer lababdar. Paneer lababdar recipe – Delicious North Indian restaurant style paneer gravy with video & step by step photos. Garnish paneer lababdar with chopped coriander leaves and ginger julienne. Serve paneer lababdar with chapatis, tandoori rotis or naan or paratha.

Paneer lababdar recipe – restaurant style with step by step photos. It is very easy to make at home. This paneer lababdar gravy is very easy to make. Cooking Paneer lababdar is a fun point, moreover it comes to be extra unique value if you prepare it on your own. By utilizing the adhering to 25 ingredients, you can begin cooking 7 actions. observe the complying with area for you to begin cooking right away.

Composition Paneer lababdar

  1. You need – for the tomato-cashew paste.
  2. Require 250 grams of ripe red tomatoes.
  3. Require 10 to 12 cashews.
  4. Provide 1/2 inch – ginger – chopped.
  5. Need 2 to 3 for garlic – chopped.
  6. Prepare 1 green cardamom.
  7. Prepare ½ cup for water.
  8. You need 2 cloves remaining ingredients for paneer lababdar.
  9. Give 200 grams paneer.
  10. You need 2 tablespoon – grated paneer.
  11. Require 100 grams for onion.
  12. It’s 1 for tej patta.
  13. Give 1-2 for green chilies – slit.
  14. Provide ½ teaspoon of coriander powder.
  15. Require ½ teaspoon cumin powder.
  16. Provide 1/2 teaspoon red chili powder.
  17. Give ¼ cup for low fat cream.
  18. You need ¼ teaspoon of garam masala powder.
  19. It’s 1 teaspoon for kasuri methi.
  20. Provide ¼ to ½ teaspoon – sugar or add as required.
  21. Provide 2 tablespoon for Butter.
  22. It’s 1-1.25 cups water salt as required.
  23. Provide – for garnish:.
  24. Require 1 tablespoon for chopped coriander leaves.
  25. Need ½ inch for ginger.

And tastes exactly like the restaurant one. Paneer lababdar is a popular Punjabi restaurant sabzi made with low paneer cubes in an aromatic, spicy gravy with sautéed onions. See why this is a healthy paneer lababdar. paneer lababdar recipe with step by step photos. Learn how to make rich, creamy restaurant style punjabi paneer lababdar with this easy recipe.

Paneer lababdar how to cook

  1. Preparing paste for paneer lababdar take 1.5 cups chopped tomatoes, 10 to 12 cashews, 1/2 inch chopped ginger, 2 to 3 garlic (chopped), 1 green cardamom, 2 cloves and 1/2 cup water in a small pan. use tomatoes which are not too tangy or sour. switch on the flame and simmer this mixture on a low flame..
  2. Cook till the tomatoes are softened. if the water dries up and the tomatoes are not softened, then add about 2 to 3 tbsp water and continue to cook. allow this mixture to become warm or cool completely and add to a grinder or blender jar. grind to a smooth paste without any cahsews or tomato chunks or pieces..
  3. You may add some water if required while grinding. keep this ground tomato-cashew-spices paste aside. making paneer lababdar heat 2 tbsp butter in pan or kadai/wok. add 1 tej patta and saute for a couple of seconds. add 1/2 cup finely chopped onions. stir well. then continue to saute as well as stir and cook till the onions become light golden or golden..
  4. Then add the tomato-cashew-spices paste. the mixture will splutter if there is water in it, so be careful. stir very well. add 1/2 tsp cumin powder, 1/2 tsp coriander powder and 1/2 tsp red chili powder. stir and saute this masala. you will see the masala clumping and gathering around itself. saute till you see fat leaving the sides of the masala paste..
  5. Then add 1 cup water. stir very well. add 1 or 2 slit green chilies. stir and allow the gravy to come to a simmer. then season with salt and sugar. add 200 grams paneer which have been cubed. also add 2 tbsp grated paneer. stir and simmer the gravy for about a minute..
  6. Then sprinkle 1 tsp kasuri methi which has been crushed along with 1/4 tsp garam masala. stir very well again and simmer for a minute lastly add the low fat cream. switch off the flame & stir very well. you can also add 1 tbsp butter at this step. this is optional..
  7. Garnish paneer lababdar with chopped coriander leaves and ginger julienne. serve with chapatis, tandoori rotis or naan. it also goes well with cumin rice or veg pulao..

Paneer lababdar is another Punjabi paneer dish, which makes for a fantastic vegetarian dish that almost anybody can enjoy without any reservations. Paneer lababdar isn't the spiciest dish in the. This tasty paneer lababdar goes perfect with rice, roti and naan. Protein rich, low fat, soft and silky paneer cubes cooked in a spicy tomato and fresh cream gravy makes a delicious paneer lababdar. Ingredients Used for Vegan Paneer Lababdar.

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