How to Recipe: Kadai paneer Delicious

Kadai paneer. Kadai Paneer is one of the most easy to prepare yet delicious paneer recipe. You can make it at This Restaurant Style Kadai Paneer Recipe is a semi dry, mildly spiced curry and uses freshly pound. Kadai Paneer – paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala.

Indian cottage cheese or paneer cooked in onion tomato gravy with kadai masala. This dish gets its name karahi or kadhai paneer..kadai paneer gravy. it includes recipes like palak paneer, paneer butter masala, shahi paneer, paneer jalfrezi, paneer kofta, khoya paneer, paneer kolhapuri, malai kofta and chilli paneer gravy. Kadai Paneer is one of the most common paneer gravies. Cooking Kadai paneer is a fun point, furthermore it comes to be more unique value if you cook it yourself. By using the complying with 22 active ingredients, you can start cooking 4 actions. observe the complying with area for you to begin cooking promptly.

Composition of Kadai paneer

  1. You need 250 gm – Paneer.
  2. Need 100 gm – Capsicum cut into square shape.
  3. Require 1 Onion big cut into square shape.
  4. Give 1 Green chilli.
  5. Provide 2 of Red chilli.
  6. Provide 1/4 teaspoon for Haldi.
  7. Need 1 Tbsp for Kashmiri chilli.
  8. Require 1/2 teaspoon for Coriander powder.
  9. You need 1/4 teaspoon Garam masala.
  10. You need 20 gm of Butter.
  11. Give to taste Salt.
  12. Provide 1/2 spoon of Kasturi methi dry.
  13. Require 3 tbsp of Fresh cream.
  14. Give For gravy.
  15. Require 2 of big onion.
  16. Need 3 big tomato.
  17. Require 8 of garlic cloves.
  18. Prepare 1 inch ginger.
  19. It’s of For tadka.
  20. Provide 1/2 teaspoon cumin seed.
  21. You need 1/4 tsp coriander powder.
  22. Prepare 1 teaspoon Kadai masala.

It is extremely flavorful and delicious. Serve the Kadai Paneer recipe with roti, phulkas or naans or even pulao or ghee rice. Kadai Paneer Recipe, kadai paneer panner Sabji, How To Make Kadai Paneer Recipe. Kadai Paneer is one of the irresistible and aromatic dishes that is prepared in most Dhaba's in India.

Kadai paneer steps

  1. Cut paneer into 1|/2 inch and fry for 2 min,and same onion and capsicum fry for 2 min in same pan, keep it aside.
  2. Now heat the pan,add litl bit of butter and add all gravy,s ingredients like chopped onion, tomato,garlic and ginger,add litl bit of salt and saute for 5 to 6 min now add little bit of water and cook it for 2 min,let it cool after dat grind it smoothly in mixer,.
  3. Take a another pan,heat it in middeum flame, pour oil and butter in it,now add tadka like cumin, 2 red chilli, coriander seeds, and saute for 1n min now add haldi and kashmiri chilli powder and again saute, now add ur gravy mixture, and fry it well until oil look separate,and ow add ur dry ingredients like, coriander,garam masala, kadahi masala, and salt as well,add bit of water and cook for 4 to 5 min.
  4. Now add ur fry vegetable like capsicum and onion and cook for 3 to4 min now add fresh cream in it and cook for 2 min, now add fried paneer and kasturi methi and saute for 2 min now add little water and cook it for 5 to 7 min cover it till oil separate from sabji, now ur kadahi paneer is rdy to eat.

Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese). This dish is prepared by sautéing paneer cubes & capsicum in an onion tomato gravy flavored with special spice. Kadhi Paneer is a great main dish for any special occasion. Kadhai Paneer is a great main dish for any special occasion. Paneer and colorful bell peppers are sauteed in spicy tomato gravy.

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