Steps to Cook Palak paneer Appetizing

Palak paneer. Palak Paneer with video and stepwise photos. This delicious palak paneer recipe is my mom's version of making this dish. she has been making this recipe for years now. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices.

Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. Food preparation Palak paneer is a fun point, furthermore it ends up being a lot more unique value if you cook it on your own. By utilizing the following 13 ingredients, you can begin cooking 10 actions. observe the adhering to section for you to begin cooking quickly.

Ingredients requirements – Palak paneer

  1. Require 500 gm of Spinach leaves.
  2. Require 200 gm Paneer in cubes.
  3. It’s 1/2 tbs – Cumin seeds.
  4. Provide 2 – green chilli chopped.
  5. It’s 1/2 tsp Chopped ginger.
  6. It’s 1/2 tsp Garlic chopped.
  7. Provide 1 for Chopped tomato.
  8. You need 1 tsp Red chilli.
  9. Need 1/2 tsp of Turmeric power.
  10. Need 1/2 tsp for Corinder powder.
  11. Give 1/2 tsp – Garam msala.
  12. Give to taste of Salt.
  13. It’s 5 tsp – Oil.

Restaurant Style Palak Paneer – How to Make Palak Paneer – Cottage Cheese In Spinach Gravy – Smita. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube.

Palak paneer making process

  1. Turn on the flame and boil 2 liter water in a pan..
  2. Boil the water.
  3. Cook it 2 minutes on the high flame..
  4. Turn a pan heat the pan.
  5. Add cumin seeds,green chilli,ginger,garlic and onion.
  6. Mix it.
  7. Add chopped tomato and mix it.
  8. Add boiled palak.
  9. Add add paneer in it.
  10. Now it is ready to serve.

Indian Palak Paneer Saag Paneer is a delicious, nutritious, full-flavored, and super easy to make in If you have ever thought that making Indian Palak Paneer (or Spinach with Paneer) was complicated. Palak Paneer – a smooth and creamy spinach sauce infused with Indian spices becomes a delicious base You may know this recipe as Saag Paneer, but this recipe is actually called Palak Paneer, or. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is one of the most popular dish from North India.

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