Steps to Recipe: Palak Paneer Yummy

Palak Paneer.

Cooking Palak Paneer is a fun thing, moreover it ends up being much more unique worth if you prepare it on your own. By using the complying with 17 active ingredients, you can begin cooking 3 steps. observe the complying with area for you to start cooking quickly.

Composition for Palak Paneer

  1. It’s 6 cups – washed Spinach (Palak) boiled and grinded.
  2. Prepare 1 onion grind.
  3. Provide 1 tbsp – ginger garlic paste.
  4. Provide 4 – tomato grind.
  5. Give as per taste for Salt.
  6. Require 4 of green chillies, chopped.
  7. It’s 1 tbsp coriander powder.
  8. Require 1/2 tbsp – turmeric powder.
  9. Prepare 1 tbsp of kitchen king masala.
  10. You need 250 gms paneer cut In cubes.
  11. Give as required of oil for paneer frying.
  12. Require 3 tbsp for oil for tadka.
  13. It’s For – Garnish–.
  14. Give 2 Dry chilllies.
  15. Prepare 1 tbsp of desi ghee.
  16. Prepare 1/4 tsp for red chilli powder.
  17. You need 1 Spring onion.

Palak Paneer process

  1. To make a restaurant-style palak Paneer, Heat a pan add oil,add ginger garlic paste, then it's looks golden brown add onion paste, saute well.your onion turn brown add potatoes paste..
  2. Add all masala & ingredients, add ground Palak. Take a new pan add some oil fry paneer, turn light brown colour, add paneer in Palak..
  3. Heat a pan add desi ghee add dry red chilli and red chilli powder. Add all this tadka in palak paneer. Ready your restaurant style palak paneer..

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