Steps to Prepare Palak paneer Tasty

Palak paneer. Palak Paneer with video and stepwise photos. This delicious palak paneer recipe is my mom's version of making this dish. she has been making this recipe for years now. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices.

Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. Cooking Palak paneer is an enjoyable thing, in addition it comes to be much more unique value if you prepare it on your own. By utilizing the adhering to 8 active ingredients, you can start cooking 6 steps. observe the complying with area for you to start cooking quickly.

Ingredients requirements of Palak paneer

  1. Give 1 kg palak.
  2. Need 250 gm paneer.
  3. Provide 1 for tomato.
  4. Provide 2 green chilli.
  5. Prepare 1 – onion.
  6. Require 1 teaspoon – garlic paste.
  7. It’s 1 teaspoon ginger paste.
  8. Give 1 spoon – desi ghee.

Restaurant Style Palak Paneer – How to Make Palak Paneer – Cottage Cheese In Spinach Gravy – Smita. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube.

Palak paneer steps

  1. Firstly, add palak to pressure cooker for 5-7 min.; then grind it till in a grinder.
  2. Add desi ghee in a pan then add jerra to it.
  3. Now add onion,green chilli, then also add1/2 spoon salt, 1/2 spoon red chilli powder,1/2 spoon turmeric powder.
  4. Now, add garlic and ginger paste to it,also add tamoto, now add 1/2 glass water to it and stirr gently.
  5. Finally, add paneer to it and stir it, now add palak paste and finally, oncee again stir well.
  6. Finally the dish is ready it serve.

Palak Paneer – a smooth and creamy spinach sauce infused with Indian spices becomes a delicious base You may know this recipe as Saag Paneer, but this recipe is actually called Palak Paneer, or. Indian Palak Paneer Saag Paneer is a delicious, nutritious, full-flavored, and super easy to make in If you have ever thought that making Indian Palak Paneer (or Spinach with Paneer) was complicated. Palak Paneer is one of the most popular dish from North India. It is made with Spinach and Cottage Cheese, cooked with ginger, garlic, onions and aromatic spices. Palak paneer is one of the all-time most beloved Indian recipes.

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