Seasoning to Cook Restaurant style Palak paneer Yummy

Restaurant style Palak paneer.

Cooking Restaurant style Palak paneer is a fun thing, in addition it comes to be more unique worth if you prepare it yourself. By using the adhering to 22 components, you can begin cooking 11 actions. observe the adhering to section for you to begin cooking instantly.

Composition for Restaurant style Palak paneer

  1. It’s – For Palak(spinach) paste:.
  2. Give 5 cup for water.
  3. You need 1 bunch Palak(spinach).
  4. You need 1 inch of ginger.
  5. Need 2 for Garlic cloves.
  6. You need 3 of green chilli.
  7. You need Other ingredients:.
  8. Provide 3 tsp of oil.
  9. Prepare 1 tsp – butter.
  10. Give 1 cup – Paneer(cut in cubes).
  11. Provide 1 tsp – cumin seeds.
  12. Need 1 inch – cinnamon stick.
  13. Require 4 for cloves.
  14. You need 2 of cardamom.
  15. It’s 1 of bay leaf.
  16. Prepare 2 tsp kasturi methi.
  17. Provide 1/2 – chopped onion.
  18. It’s 1/2 of chopped tomato.
  19. Need 1/4 cup of water.
  20. Provide 3/4 tsp for salt.
  21. You need 1/4 tsp for garam masala.
  22. Prepare 2 tbsp – cream.

Restaurant style Palak paneer instructions

  1. Take blanched palak, 1 inch ginger, 1 clove garlic and 4 green chilli..
  2. Blend to smooth paste without adding any water. Keep aside..
  3. Now in a large kadai heat 3 tsp oil, 1 tsp butter, cumin seeds, cinnamon, cloves, cardamom, bay leaf and roast the spices till it turns aromat..
  4. Than add 1/2 onion and saute till it turns golden brown.
  5. Add 1/2 tomato and saute till the tomatoes turn Soft and mushy..
  6. Add prepared palak paste, 1/4 cup water and 3/4 tsp salt..
  7. Mix well adjust consistency as required..
  8. Add roasted paneer and mix well..
  9. Simmer for 5 minutes or till paneer absorbs flavour..
  10. Turn off the flame and add garam masala, kasuri methi and cream. Mix well..
  11. Serve restaurant style palak paneer with roti or naan.

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