How to Prepare Dhaba Style Matar Paneer Recipe Perfect

Dhaba Style Matar Paneer Recipe.

Food preparation Dhaba Style Matar Paneer Recipe is a fun thing, furthermore it comes to be much more special value if you cook it yourself. By utilizing the adhering to 21 ingredients, you can begin cooking 22 steps. observe the complying with area for you to start cooking immediately.

Composition Dhaba Style Matar Paneer Recipe

  1. Provide 200 gm – Paneer.
  2. Need 1 cup for Matar.
  3. Prepare 2 – Onions, medium sized rough cut.
  4. Give 3 – tomatoes.
  5. Provide 1 tbsp of Ginger & Garlic paste.
  6. Prepare 2 of green chillies.
  7. Need 2 tsp of Kashmiri red chilli.
  8. Give 1 tsp Kashmiri red chilli powder.
  9. Prepare 1 tsp for Shahi jeera.
  10. It’s 2 tsp – Dhaniya powder.
  11. Give 7-8 – Kaju.
  12. Provide 1 of Bay leaf.
  13. You need 1 inch pieces of Dalchini.
  14. Provide 1 Badi Elaichi.
  15. You need 1 of Chakri phool.
  16. Require 1 tsp Salt.
  17. Require 1 tsp – Kasuri meethi.
  18. Give 5 tbsp – Oil.
  19. Give 6-7 for Black pepper.
  20. Provide 3 of cloves.
  21. Provide 1 tsp – garam masala powder.

Dhaba Style Matar Paneer Recipe start cooking

  1. Heat a pan and add 2 tbsp oil.
  2. Add black pepper & Clove.
  3. Add onion and fry 2 mins..
  4. Add green chilli, Kashmiri. red chilli & kaju and mix well..
  5. Add tomato & salt & mix well.
  6. Cover and cook for 5 to 7 mins..
  7. Mix well & cool completely and grind..
  8. Heat a pan and add oil 3 tbsp..
  9. Add paneer and fry 2 mins..
  10. After 2 mins remove paneer.
  11. At jeera in Same pan.
  12. And add dry garam masala & fry ½ min..
  13. Add dhaniya powder, Haldi & red chilli powder..
  14. Immediately add paste..
  15. And mix well..
  16. And add ½ cup water..
  17. Cover and cook 2 mins..
  18. Add matar and cover and cook 8 to 10 mins..
  19. Add kasuri meethi and garam masala mix well..
  20. Add paneer and mix well..
  21. Cover and cook only 2 mins..
  22. Ready matar paneer add coriander leaves..

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