Easiest Way to Cook MMC# Post-3 matar paneer, cheesy parantha Delicious

MMC# Post-3 matar paneer, cheesy parantha. This is the global web site of Mitsubishi Motors. Modern Marketing & Commerce – A great place to work that is full of amazing world class MMC. a group of dope ass, pong playin, show goin, gym shorts wearin, whoop yer ass if you step out. MultiMediaCard (MMC) is a flash memory card standard.

This page is about the various possible meanings of the acronym, abbreviation, shorthand or slang term: MMC. Looking for online definition of MMC or what MMC stands for? MMC is listed in the World's largest and most authoritative dictionary database of abbreviations and acronyms. Food preparation MMC# Post-3 matar paneer, cheesy parantha is a fun thing, additionally it comes to be a lot more special value if you cook it on your own. By using the complying with 9 ingredients, you can begin cooking 3 actions. observe the adhering to section for you to begin cooking promptly.

Ingredients MMC# Post-3 matar paneer, cheesy parantha

  1. It’s 150 of flour.
  2. You need of Aalu masala ready dough.
  3. You need for Matar.
  4. Prepare for Cheese.
  5. Give – Paneer.
  6. Give Salt.
  7. Need Ghee.
  8. It’s Onion.
  9. You need – All spices.

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MMC# Post-3 matar paneer, cheesy parantha instructions

  1. Making: Take wheat flour in a big mixing bowl and add refined flour, salt and 2 tsp of oil into it. Mix it really well. Add water in small portions and knead soft dough. Dough is ready. Cover the dough and keep it aside for 20 minutes to set. Less than 1 cup and more than 1/3 cup of water is used for kneading this much quantity of flour.  Meanwhile, prepare the stuffing. For this, heat a pan with 2 tsp of oil. When the oil gets heated aptly, add cumin powder, frozen green peas, chopped green.
  2. Making: Take wheat flour in a big mixing bowl and add refined flour, salt and 2 tsp of oil into it. Mix it really well. Add water in small portions and knead soft dough. Dough is ready. Cover the dough and keep it aside for 20 minutes to set. Less than 1 cup and more than 1/3 cup of water is used for kneading this much quantity of flour.  Meanwhile, prepare the stuffing. For this, heat a pan with 2 tsp of oil. When the oil gets heated aptly, add cumin powder, frozen green peas, chopped green.
  3. Making: Take wheat flour in a big mixing bowl and add refined flour, salt and 2 tsp of oil into it. Mix it really well. Add water in small portions and knead soft dough. Dough is ready. Cover the dough and keep it aside for 20 minutes to set. Less than 1 cup and more than 1/3 cup of water is used for kneading this much quantity of flour.  Meanwhile, prepare the stuffing. For this, heat a pan with 2 tsp of oil. When the oil gets heated aptly, add cumin powder, frozen green peas, chopped green.

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