Steps to Recipe: Palak paneer with Makkana and Corn Tasty

Palak paneer with Makkana and Corn. Simple and easy Palak Paneer is a popular Indian dish where Indian cottage cheese is cooked with spinach puree. They wouldn't touch spinach otherwise but if there was paneer with it, they would happily gulp down bowls of it. Palak Paneer is such a staple in north India.

Testy Palak Paneer Corn Masala ► Please comment if you have any query. Palak Paneer, an evergreen delicacy from North India, is perhaps one of the most interesting ways to include spinach in your meal. restaurant style palak paneer features in many Indian restaurant menus, as it goes well with most Indian breads like Tandoori. Palak Paneer is likely the most popular paneer dish from North India. Food preparation Palak paneer with Makkana and Corn is an enjoyable point, moreover it comes to be a lot more special worth if you cook it yourself. By utilizing the following 11 ingredients, you can start cooking 3 steps. observe the adhering to area for you to start cooking promptly.

Ingredients of Palak paneer with Makkana and Corn

  1. Provide 250 gms of Palak.
  2. Need 250 gms of Paneer (home-made).
  3. Prepare 25 gms Makkana.
  4. Require 25 gms for Corn.
  5. Provide 2 for medium Onions.
  6. It’s 4 of medium sized tomatoes.
  7. Need 1 tbsp Ginger garlic paste.
  8. You need as required of All Spices + salt.
  9. Provide as required of Kesturi methi for garnishing.
  10. Require as required of Oil.
  11. Give 1 tbsp cream.

Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. After so many years of cooking, my family has decided my cooking skills have improved! Palak paneer and Saag paneer are not exactly the same, there are subtle differences.

Palak paneer with Makkana and Corn instructions

  1. In a Cooker, put Oil when heating put Jeera, then put grated onions, fry till pinkish than put chopped tomatoes finely chopped fresh Palak, ginger garlic paste and cover the cooker for 2 whistles and then after cooling, blend the Palak mixture.
  2. In a Kadai fry Makkana and Paneer, then put it in palak mixture, put Corn and all Spices and Salt, stir for few minutes and then put 1tbsp Cream and little garam masala powder and cover the cooker for 5mns in slow flame and garnish with coriander leaves and kasuri methi..
  3. Lastly, serve with hot chapati and roasted papal..

When your curry is almost done, mix some corn starch in some water to make a slurry. Add this to the curry, stir and cook. Palak Paneer is a quintessential North Indian vegetarian dish made with cottage cheese and fresh spinach. Just the sight of white cubes of paneer peeping through the emerald green spinach puree will make your mouth water. Blanched and pureed spinach is cooked with select spices and the paneer is.

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