Easiest Way to Recipe: Sham savera Perfect

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The superior human and person to ever exists, They are wonderful loving and just perfect. Best friends usually consist of dumb people who look up to Savera, names usually starting with; A,B,T. Shame Qalandar Savera Ali talent pakistan. saamne hai savera. Готовься к освобождению Идлиба вместе с Пальто Сухейля. Food preparation Sham savera is an enjoyable point, in addition it comes to be extra special value if you cook it on your own. By utilizing the complying with 20 components, you can begin cooking 10 actions. observe the following section for you to begin cooking promptly.

Composition for Sham savera

  1. Require 100 gm paneer grated.
  2. Prepare 1 cup of Spinach in thick paste form.
  3. Require 1 tsp for ginger garlic paste.
  4. Require 3-4 tsp – butter.
  5. Prepare to taste Salt and pepper.
  6. Require 1 of Onion sliced.
  7. You need 3-4 medium tomatoes diced.
  8. Require 1 tsp – red chilli powder.
  9. Need 1/2 tsp – turmeric powder.
  10. Require 2 – cardamom.
  11. Provide 2 – cloves.
  12. Need 1 piece of cinnamon.
  13. Prepare 1/4 tsp – coriander powder.
  14. You need 1 tsp for green chilli paste.
  15. Provide 1 tsp of cashew nuts chopped.
  16. You need 1 tsp for cashew nuts powder.
  17. Provide 1 tsp cumin seeds.
  18. Require 2 tsp roasted gram flour (besan).
  19. Provide 2 tsp coriander leaves to garnish.
  20. Need 2-3 tsp – corn flour.

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Sham savera start cooking

  1. First of all slice the onion and dice the tomatoes…
  2. Put 2 t.spoon butter in a pan and add ginger garlic paste and let it sautte for a while. Now add cardamom,cloves and cinnamon. Sautte them untill the aroma of khada masala releases. Add sliced onion and sautte it untill it is translucent..
  3. Add tomatoes and mix well. Let it cook for some time and add salt,red chilli powder,turmeric and coriander powder and cashew nuts chopped. Cover and cook for 5 to 10 minutes..
  4. When the mixture completely cools down, grind it well. If you want to strain it you can..
  5. Now take another pan add 2 t.spoons butter. Add ginger garlic paste and let it sautte for a while. Add spinach paste and sautte it. Add green chilli paste and salt and pepper as per your taste. Add cashew nuts powder and gram flour and mix well. It should form like a soft dough..
  6. Take grated paneer. Add salt and pepper. Jeera powder, chat masala and mixed herbs and corn flour. As shown in the above step..
  7. Now roll them in small ball size..
  8. Now cover all paneer balls with spinach dough..
  9. Coat them with corn flour.
  10. Deep fry them. Cut the paneer balls from middle and serve with hot gravy. Garnish with coriander leaves….

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