Ingredients to Prepare Paneer Stuffed Paratha Appetizing

Paneer Stuffed Paratha.

Cooking Paneer Stuffed Paratha is an enjoyable thing, in addition it becomes a lot more special value if you cook it on your own. By utilizing the complying with 5 active ingredients, you can start cooking 11 actions. observe the complying with area for you to start cooking immediately.

Ingredients – Paneer Stuffed Paratha

  1. Need 1 cup for All purpose flour.
  2. You need to taste for Salt.
  3. It’s 3 spoon for Oil.
  4. You need of Paneer 4 spoon (grated).
  5. Require Water for make dough.

Paneer Stuffed Paratha instructions

  1. In a mixing bowl take 1 cup all purpose flour, salt to taste, 1 spoon oil..
  2. Mix everything very well and make dough with the help of water..
  3. Rest dough for 10 minutes..
  4. At this time grate the paneer by grated..
  5. After 10 minutes roll the dough into round shape and put the grated paneer at center on it..
  6. All the edges of it keep together and again roll it round shape like roti with the help of oil..
  7. Place it on a hot tawa and cook..
  8. When tiny bubbles starts to rise on the surface. Flip it..
  9. Now spread 1 spoon oil around it's edge with the help of spatula and cook. Flip it again and spread 1 spoon oil around it's edge. Press it with spatula and cook properly..
  10. When both sides become golden brown colour then paneer stuffed paratha is ready..
  11. Serve hot..

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