Steps to Cook Aloo Paratha Tasty

Aloo Paratha.

Cooking Aloo Paratha is a fun point, in addition it becomes extra special worth if you prepare it on your own. By utilizing the following 18 ingredients, you can begin cooking 7 actions. observe the adhering to area for you to start cooking instantly.

Ingredients – Aloo Paratha

  1. Provide 1 cup aloo sabji (left over).
  2. Need 2 cup – wheat flour / atta.
  3. Prepare 2 tsp of oil.
  4. You need 1/2 tsp – salt.
  5. Provide 1 cup for water to knead.
  6. It’s 2 – potato / aloo boiled & mashed.
  7. Provide 1 – green chilli finely chopped.
  8. Need 1/2 tsp – coriander seeds, crushed.
  9. You need 1/4 tsp – kashmiri red chilli powder.
  10. Provide 1/4 tsp turmeric powder.
  11. Give 1/4 tsp – cumin powder / jeera powder.
  12. Need 1/2 tsp for aamchur / dry mango powder.
  13. Need 1/4 tsp ajwain / carom seeds.
  14. Provide 1/2 tsp of ginger paste.
  15. It’s 2 tbsp coriander leavesfinely chopped.
  16. Provide 1/4 tsp – salt.
  17. Provide 1/2 cup of wheat flour/atta, to dust.
  18. Require 7 tsp – oil.

Aloo Paratha step by step

  1. Firstly, knead wheat dough by taking 2 cup wheat flour, 2 tsp oil, ½ tsp salt and 1 cup water..
  2. Further, in a large mixing bowl take 2 boiled and mashed potato..
  3. Add 1 chilli, ½ tsp crushed coriander seeds, ¼ tsp chilli powder, ¼ tsp turmeric, ¼ tsp cumin powder, ½ tsp aamchur, ¼ tsp ajwain, ½ tsp ginger paste, 2 tbsp coriander and ¼ tsp salt. mix well making sure all the spices are combined well..
  4. Pinch a ball sized wheat dough and dust with some wheat flour..
  5. Further, roll it in a circle of about 5 to 5.5 inches in diameter..
  6. Stuff the stuffing and roll slightly thick. cook the paratha to golden brown adding oil/ghee..
  7. Finally, serve hot aloo paratha with butter, sauce, raita or pickle..

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