Seasoning to Make Cauliflower paratha Tasty

Cauliflower paratha. Gobi or cauliflower grows abundantly in the punjab. This vegetable is enjoyed by people of all ages and is a specialty at most celebration and religious. Ingredients used in Cauliflower Paratha – gobi paratha.

Whole wheat flour and a liberal amount of cauliflower make this a nutritious dish, which is crispier than normal parathas due. Cauliflower stuffed paratha with step by step pictures. I wanted to post Gobi paratha Food preparation Cauliflower paratha is a fun thing, in addition it ends up being a lot more unique value if you cook it yourself. By using the following 14 active ingredients, you can begin cooking 9 steps. observe the following area for you to begin cooking immediately.

Composition Cauliflower paratha

  1. You need 1 bowl of wheat flour.
  2. Prepare 1 for medium sized cauliflower.
  3. Give 2 tbsp – chopped coriander leaves.
  4. Need 1 inch piece grated ginger.
  5. Give 1 Green chilli chopped.
  6. It’s To taste of salt.
  7. Provide To taste – red chilli powder.
  8. Give To taste – garam masala.
  9. Prepare To taste mango powder.
  10. You need 1/2 tsp – carrom seeds.
  11. You need 1/2 tsp for coriander seeds powder.
  12. Provide as needed of Oil for cooking.
  13. You need as needed of water.
  14. Give 2 for Butter cubes.

Cauliflower paratha recipe for a long time. Somehow, i couldn't click the picture, as i make this for dinner. Gobi paratha recipe – Cauliflower is grated and cooked with masala powders. Simple and healthy breakfast or dinner.

Cauliflower paratha how to cook

  1. In a mixing bowl add wheat flour and a little salt and with the help of water make a soft dough..
  2. In a separate pan grate medium sized cauliflower..
  3. Heat a karahi on low flame and put grated cauliflower in it and dry roast till all the moisture gets evaporated. Stir it till done. Let it cool..
  4. Now transfer cauliflower in a mixing bowl and add chopped coriander leaves, green chilli, ginger and all dry masala and mix well..
  5. Now heat a griddle. Take a ball of dough and roll with the help of rolling pin and put cauliflower mixture on it. Fold all edges..
  6. Roll it again..
  7. Put it on pre heated griddle and roast for 2 minutes. Flip the side and roast from other side also..
  8. Apply cooking oil on both sides and fry till golden brown colour..
  9. Serve hot with butter and tea..

There are so many ways to make this gobi paratha. Gobi Paratha, Cauliflower stuffed Indian Bread is a famous paratha variety. Grated cauliflower with coriander and ajwain seeds along with handful of chopped coriander leaves, gives a wonderful flavour. My Paleo Paratha is a flaky and crispy flatbread filled with a spiced cauliflower mixture and topped with creamy, buttery grassfed ghee. I mean, paratha literally translates to layers of cooked dough.

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *