Seasoning to Cook Stuffed Gobhi Paratha Appetizing

Stuffed Gobhi Paratha.

Food preparation Stuffed Gobhi Paratha is a fun point, additionally it becomes a lot more special worth if you cook it on your own. By utilizing the adhering to 9 active ingredients, you can start cooking 8 steps. observe the adhering to section for you to start cooking right away.

Ingredients requirements Stuffed Gobhi Paratha

  1. Give 2 Bowls – Wheat Flour.
  2. Need 250 Gms Cauliflower.
  3. Provide to taste for Salt.
  4. You need 1 tsp – Red Chilli Powder.
  5. It’s 1 tsp of Dry Mango Powder.
  6. Prepare 1/2 tsp Kasoori Methi.
  7. Need 2-3 of Green Chillies.
  8. Provide leaves – Coriander.
  9. Provide as needed Ghee.

Stuffed Gobhi Paratha making

  1. Bind a soft dough of wheat flour. Keep aside..
  2. Wash cauliflower. Wipe it with a cloth. Grate it. Add green chillies crushed and coriander leaves finely chopped..
  3. Now add Kasoori Methi and dry mango powder in it..
  4. Now take small quantity of dough and make a ball. Roll it with a roller pin (Belan)..
  5. Now apply ghee on it. Take 5 Tbsp of grated cauliflower in a plate. Add salt and red chilli powder according to your taste. Now stuff it in roti. Make ball of stuffed roti and again roll it softly..
  6. Take a tava. Heat. Apply ghee. And cook paratha by applying ghee on both sides. Cook till it is done..
  7. Enjoy yummy Gobhi Paratha with Butter😊.
  8. .

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