Easy way to Make Gajar Gobhi Khasta Parantha Appetizing

Gajar Gobhi Khasta Parantha.

Cooking Gajar Gobhi Khasta Parantha is an enjoyable point, furthermore it ends up being much more unique value if you prepare it yourself. By using the adhering to 16 components, you can begin cooking 6 actions. observe the adhering to area for you to begin cooking quickly.

Ingredients requirements – Gajar Gobhi Khasta Parantha

  1. Provide 1 cup of wheat flour.
  2. Give 1 tbsp of suji.
  3. Provide 1 cup gajar grated.
  4. Need 1/2 cup – cauliflower grated.
  5. Need 2 for green chilli barik kate.
  6. Need 1 – small piece of ginger grated.
  7. You need for Coriander leaves barik kate.
  8. Prepare 1 tbsp – ghee.
  9. It’s 1 tbsp – butter.
  10. Give to taste of Salt.
  11. Give 1 tsp – chilli powder.
  12. Provide 1 tsp dhaniya powder.
  13. Require 1/2 tsp amchur powder.
  14. Require 1/2 tsp for garam masala powder.
  15. Require 1 tsp for white til.
  16. You need – Hing, jeera, oil.

Gajar Gobhi Khasta Parantha making

  1. Atta or suji m ghee or salt mix kar ke soft dough ready karein..
  2. Gobhi or gajar m green chilli, ginger, coriander leaves, white til or sare masale mix karein.2 tsp bread crumbs mix karein.isse parantha crack nahi hota.ye filling ban gaye..
  3. Atte ki loe bnakr,usme 1 tsp filling bhre or parantha bele..
  4. Twa garam karein or Paranthe ko oil lagakar dono side se karara se ke..
  5. Garma garam parantha butter or chutney ke sath serve karein..
  6. Thanks to all..

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