Ingredients to Make Stuffed paratha and butter masala paneer Tasty

Stuffed paratha and butter masala paneer. Paneer butter masala made in restaurant style. You can also drizzle some cream or dot with butter while serving. Good combo for this dish is naan or butter naan or tandoori rotis or plain paratha or roomali roti or Kerala. finally, paneer butter masala or paneer makhani recipe tastes great when prepared creamy. ideas or thali recipes lunch recipes masala recipes no onion no garlic paneer recipes paratha recipes pickle recipes product review pulao recipes raita recipes rasam recipes recipes collection rice recipes roti.

They are made in a tomato based gravy and use oodles of butter and cream which gives the gravy a. Paneer Makhanwala with step by step photos. Though just a tablespoon, the butter gets a status equal to the paneer in this recipe as you can guess from the name of Paneer Makhanwala. Cooking Stuffed paratha and butter masala paneer is an enjoyable thing, in addition it comes to be a lot more unique value if you prepare it yourself. By using the complying with 36 ingredients, you can begin cooking 9 steps. observe the following area for you to begin cooking immediately.

Composition of Stuffed paratha and butter masala paneer

  1. Give for For parathas.
  2. Prepare 4-5 boiled potatoes.
  3. Require 1 1/2 cup – wheat flour.
  4. It’s as needed – Water for kneading dough.
  5. Require Handful finely chopped coriander leaves.
  6. Need 2 finely chopped green chilies.
  7. Need 1 medium finely chopped onions.
  8. Prepare To taste of Salt.
  9. Require 1/2 tsp – amchur(dry mango) powder.
  10. Require 1/2 tsp cumin seeds.
  11. Prepare 1/2 tsp for Dhaniya (Coriander)powder.
  12. Prepare 1/2 tsp – Garam masala.
  13. Provide 1/2 tsp – fennel seeds.
  14. It’s As needed Oil for roasting.
  15. You need as needed for grated paneer for garnishing.
  16. Need 4 tsp – butter.
  17. Need for For butter masala paneer.
  18. It’s 200 gram – paneer cut into cubes.
  19. You need 2-3 – onion chopped.
  20. Give 1 inch ginger.
  21. Require 1 red chilli.
  22. It’s 2-3 of garlic cloves.
  23. Require 3-4 of chopped tomatoes.
  24. Prepare to taste of salt.
  25. Provide 1/2 tsp for Turmeric powder.
  26. It’s 1/2 tsp for red chilli powder.
  27. Prepare 1 tsp – Chat masala.
  28. Provide 1/2 tsp – garam masala.
  29. Provide 1/4 tsp nut meg powder.
  30. It’s 1 tsp for Butter.
  31. It’s 1 tsp for oil.
  32. Require as needed – Water.
  33. Provide 1/2 tsp of sugar.
  34. Provide 1 tsp of jeera/cumin seeds.
  35. It’s 2 tsp for finely chopped coriander leaves for garnishing.
  36. Give 1 tsp fresh cream.

This is because frying the spice powders and tomato-onion puree in butter gives this dish its unique, intensely rich. This rich and creamy dish has pieces of paneer tossed in a tomato and cashew based curry. Creamy Restaurant style Paneer Butter Masala is easy to make at home. This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!).

Stuffed paratha and butter masala paneer step by step

  1. Take a large bowl put wheat flour and water as per your requirement Knead a soft dough and keep aside..
  2. Take another large bowl add potatoes and meshed it properly add chopped onions,chillies, coriander leaves all dry spices and salt mix it well..
  3. Take dough Knead it again and make a small small balls. Now take one ball roll it and put some amount of potato stuffing on it. Seal it properly and tightly..
  4. Flatten that tikki dust some flour roll it with soft hands. Meanwhile heat the tawa put that rolled paratha on it and cooked it with both sides when it turns golden brown. Flip over the paratha spread some oil top of the surface..
  5. Repeat this process again for all the paratha serve hot with butter masala paneer and sweets. Taste is yummy 😋.
  6. For masala paneer – take a kadai heat oil put jeera and add chopped ginger,garlic saute for few minutes, add onion and tomatoes on high heat saute again add salt and cook it..
  7. Cool down the tomato onion masala, make a fine paste, heat a kadai again add butter and oil together put some jeera, now put the find paste and saute for few mins..
  8. Add all mix spices together and sugar saute well add cubes paneer and water adjust the quantity of water..
  9. Boil it for few mins more switch off the gas serve hot with coriander and fresh cream taste is yummy 😋..

Paneer Butter Masala is also known as Butter Paneer. It is a delicious, rich and buttery dish of Indian cottage cheese tossed in creamy tomato cashew sauce. This paneer butter masala recipe will never ever fail you. Be it for a quick family meal, dinner parties, or a weekend brunch. Indian traditional cuisine – Butter chicken with cream.

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