Easy way to Recipe: Paneer Paratha Delicious

Paneer Paratha.

Food preparation Paneer Paratha is a fun point, moreover it becomes more unique worth if you prepare it yourself. By using the following 13 active ingredients, you can begin cooking 6 steps. observe the following section for you to begin cooking right away.

Ingredients for Paneer Paratha

  1. Provide For – Stuffing-.
  2. Provide 200 grms of Paneer.
  3. Provide 1 Onion.
  4. Require 1 of Green chillies.
  5. Need as required Fresh coriander leaves few.
  6. Give 1 tsp of Red chillies powder.
  7. Prepare 1 tsp – Coriander powder.
  8. You need 1 tsp of Cumin powder.
  9. Need 1/2 tsp – Dry Mango powder.
  10. Provide Few raisins.
  11. You need to taste Salt.
  12. Need For – Base-.
  13. Provide as required Chapati dough.

Paneer Paratha process

  1. Take all the ingredients mentioned under stuffing and put them in a chopper..
  2. Finely chop everything. Do not make a paste..
  3. Take the chapati dough and divide it into equal parts..
  4. Roll the dough a little, fill the filling, seal and roll again to form a paratha..
  5. Heat a griddle and pan-fry the paratha on both sides till they turn golden and crisp. Apply pure ghee on both the side.
  6. Serve hot with curd and chutney..

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