Easy way to Recipe: Paneer Paratha Delicious
Food preparation Paneer Paratha is a fun point, moreover it becomes more unique worth if you prepare it yourself. By using the following 13 active ingredients, you can begin cooking 6 steps. observe the following section for you to begin cooking right away.
Ingredients for Paneer Paratha
- Provide For – Stuffing-.
- Provide 200 grms of Paneer.
- Provide 1 Onion.
- Require 1 of Green chillies.
- Need as required Fresh coriander leaves few.
- Give 1 tsp of Red chillies powder.
- Prepare 1 tsp – Coriander powder.
- You need 1 tsp of Cumin powder.
- Need 1/2 tsp – Dry Mango powder.
- Provide Few raisins.
- You need to taste Salt.
- Need For – Base-.
- Provide as required Chapati dough.
Paneer Paratha process
- Take all the ingredients mentioned under stuffing and put them in a chopper..
- Finely chop everything. Do not make a paste..
- Take the chapati dough and divide it into equal parts..
- Roll the dough a little, fill the filling, seal and roll again to form a paratha..
- Heat a griddle and pan-fry the paratha on both sides till they turn golden and crisp. Apply pure ghee on both the side.
- Serve hot with curd and chutney..