Easy way to Recipe: Carrot-Beetroot Parathas Tasty

Carrot-Beetroot Parathas.

Food preparation Carrot-Beetroot Parathas is a fun thing, moreover it comes to be more unique worth if you cook it yourself. By utilizing the adhering to 13 active ingredients, you can start cooking 6 steps. observe the following area for you to start cooking immediately.

Ingredients Carrot-Beetroot Parathas

  1. Need 1 cup of peel and grated orange carrot.
  2. You need 1/2 cup – boiled,peel and grated beetroot.
  3. Prepare 1 cup for wheat flour.
  4. It’s 1 tbsp – spicy green chillies ginger paste.
  5. Require 1/4 tsp of tumeric powder.
  6. You need 1 tsp – red chilli powder.
  7. Require 1 tsp for cummin seeds.
  8. You need 1/4 cup of finely chopped fresh coriander leaves.
  9. It’s 2 tsp – oil for moin.
  10. Prepare 2 tbsp curd.
  11. Provide to taste Salt.
  12. Prepare Ghee/ oil for roasting.
  13. Provide for To serve -mango pickle.

Carrot-Beetroot Parathas making process

  1. In mixing bowl add all mentioned ingredients. Mix well and bind into semi soft dough.(No need to add water as beetroot will leave water and we are adding curd)..
  2. Divide into 6 equal portions. Make flatten balls. Roll one flatten ball with help of dry wheat flour into 4"-5" round roti..
  3. Fold from sides toward center as shown..
  4. Again fold from opposite sides to make square shape flatten ball. Tool gently into square shape paratha..
  5. Place it on hot griddle/tawa. Flip after 1 minute. Apply ghee and roast on both sides for few minutes. Similarly prepare all Carrot- Beetroot Parathas..
  6. Serve/ Relish Delicious Hot Carrot-Beetroot Parathas with mango pickle..

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