Seasoning to Recipe: Pyaj Paratha(Jhatpat) Perfect
Cooking Pyaj Paratha(Jhatpat) is an enjoyable thing, additionally it ends up being more unique worth if you prepare it on your own. By utilizing the following 9 active ingredients, you can begin cooking 4 actions. observe the following area for you to start cooking instantly.
Composition – Pyaj Paratha(Jhatpat)
- Prepare of For stuffing –2 medium onions finely chopped.
- Give – Ajwain 1/4 t spn(optional).
- Give Salt.
- Prepare – Red chilli powder 1t spn.
- Need – Fresh Coriander chopped.
- It’s 1 pinch – Hing.
- Provide for Ready garlic chutany.
- Provide for Chapati dough(aata Gutha hua).
- It’s Oil for shallow fry.
Pyaj Paratha(Jhatpat) process
- In chopped onion add rest of the ingredients and mix it well. (I used garlic chutany here because I have it.. You can use shezwan chutany or any other sauce which your children like.).
- Take a small piece of a dough and make a roll small add stuffing and cover it from all the sides..
- Again roll it with very light hands.. and make a parotha….
- Shallow fry it on tava with oil..