Seasoning to Recipe: Pyaj Paratha(Jhatpat) Perfect

Pyaj Paratha(Jhatpat).

Cooking Pyaj Paratha(Jhatpat) is an enjoyable thing, additionally it ends up being more unique worth if you prepare it on your own. By utilizing the following 9 active ingredients, you can begin cooking 4 actions. observe the following area for you to start cooking instantly.

Composition – Pyaj Paratha(Jhatpat)

  1. Prepare of For stuffing –2 medium onions finely chopped.
  2. Give – Ajwain 1/4 t spn(optional).
  3. Give Salt.
  4. Prepare – Red chilli powder 1t spn.
  5. Need – Fresh Coriander chopped.
  6. It’s 1 pinch – Hing.
  7. Provide for Ready garlic chutany.
  8. Provide for Chapati dough(aata Gutha hua).
  9. It’s Oil for shallow fry.

Pyaj Paratha(Jhatpat) process

  1. In chopped onion add rest of the ingredients and mix it well. (I used garlic chutany here because I have it.. You can use shezwan chutany or any other sauce which your children like.).
  2. Take a small piece of a dough and make a roll small add stuffing and cover it from all the sides..
  3. Again roll it with very light hands.. and make a parotha….
  4. Shallow fry it on tava with oil..

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