Easy way to Prepare Aloo Paratha Yummy

Aloo Paratha.

Cooking Aloo Paratha is an enjoyable thing, additionally it becomes more special worth if you prepare it on your own. By utilizing the adhering to 16 components, you can start cooking 11 steps. observe the adhering to section for you to begin cooking immediately.

Ingredients requirements of Aloo Paratha

  1. Prepare 2 cups of whole wheat flour.
  2. You need 1 tsp for salt.
  3. It’s 1 tsp – clarified butter.
  4. Need As required for Water for kneading soft dough.
  5. Require 5 of Boiled potatoes.
  6. Need To taste of Salt.
  7. Prepare 1/2 tsp for Turmeric powder.
  8. Need 1 tsp Red chilli powder.
  9. Give 1 tsp – Cumin seeds powder.
  10. Need 1/2 tsp – GARAM masala powder.
  11. Need 1/2 tsp for Carom seeds.
  12. Give 1/2 tsp Cumin seeds.
  13. Prepare 1 tbsp for Chopped fresh coriander leaves.
  14. Give 1 tsp of Chopped green chilli.
  15. Give 1 tsp of lemon juice.
  16. You need as needed Clarified butter/ghee as per requirement for cooking parathas.

Aloo Paratha making process

  1. Mix water, flour, clarified butter and salt and make soft dough..
  2. Take boiled potatoes and mash it..
  3. Now add all other ingredients in it other than ghee..
  4. Mix it well..
  5. Now make balls from prepared dough and aloo masala..
  6. Take one wheat dough ball and roll a mini chapati from it..
  7. Now dust aloo masala ball with wheat flour and fill it in mini chapati..
  8. Now seal it..
  9. Again roll it and make one big chapati..
  10. Now cook it from both sides till it gets golden in colour with help of brushing ghee..
  11. Aloo Paratha ready..

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