Steps to Cook Instant Aam Achar(Raw Mango Pickle) Tasty

Instant Aam Achar(Raw Mango Pickle).

Food preparation Instant Aam Achar(Raw Mango Pickle) is an enjoyable thing, moreover it comes to be extra special value if you cook it yourself. By using the following 9 active ingredients, you can start cooking 5 actions. observe the following section for you to start cooking quickly.

Ingredients requirements of Instant Aam Achar(Raw Mango Pickle)

  1. Give 1 tsp – meeti dana.
  2. Give 1 – kacha aam grated.
  3. It’s 1 tsp of kala jeera(kalongi).
  4. Give 1 tsp – sauf.
  5. Need of salt as per taste.
  6. Give 1/2 tsp haldi.
  7. Need 2 tsp of Red Chili powder.
  8. Give 1 pinch for hing.
  9. Require 6 tsp – ground nut oil.

Instant Aam Achar(Raw Mango Pickle) process

  1. Heat the ground nut oil in kadai and once the oil is hot switch of the flame.
  2. Now add hing,dana methi,sauf and kaala jeera in the hot oil and stir.
  3. Now add mirchi powder,haldi and namak in the oil.
  4. Now add the grated mango in the mixture..
  5. The achar is ready to be served in dal chawal or roti or khakra.

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