Ingredients to Cook Instant Carrot Raddish Pickle Appetizing

Instant Carrot Raddish Pickle.

Food preparation Instant Carrot Raddish Pickle is a fun thing, in addition it ends up being more unique value if you cook it on your own. By utilizing the adhering to 11 active ingredients, you can begin cooking 9 steps. observe the adhering to section for you to begin cooking promptly.

Ingredients of Instant Carrot Raddish Pickle

  1. Provide 300 gms chopped carrots.
  2. You need 300 gms – chopped radish.
  3. Give 2 tablespoons – mustard seeds (rai / sarson) powdered.
  4. It’s 1 tablespoon for fennel seeds (moti saunf) powdered.
  5. Provide 1 teaspoon of red chilli powder.
  6. Prepare 1 teaspoon for cibataazaspices turmeric powder (haldi).
  7. Prepare 1 tablespoon of salt or according to taste.
  8. Need 50 gms of jaggery (gur).
  9. Need 1/3 – rd teaspoon heeng powder.
  10. It’s 2 teaspoon for white vinegar.
  11. Provide 1 tablespoon dhaniya powder.

Instant Carrot Raddish Pickle steps

  1. Wash, peel and cut raddish and carrot in thick strips.
  2. Dry all the vegetables by spreading on the cloth just for 10 minutes..
  3. Now transfer the chopped raddish and carrots to a big mixing bowl..
  4. Add the dry masalas and salt and mix well for 1 minute..
  5. Add scraped gur(optional) and vinegar..
  6. Mix well, turn upside down, and keep it aside covered with a lid..
  7. It will ready to eat within 2 hours.
  8. Serve as per the requirement..
  9. You can also store in an air tight glass container in fridge and use as and when required..

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