Steps to Make Lemon Sweet pickle Delicious

Lemon Sweet pickle. Nimbu ka Achar or Lemon Pickle is one of the most favorite pickles in India. Its tangy taste make it the best addition to the local cuisine. Sweet lemon pickle recipe with step by step photos.

Sweet lemon pickle – A best accompaniment with curd rice. If handled properly it can stay good for several months. Enjoy sweet lemon pickle with curd rice. Food preparation Lemon Sweet pickle is a fun thing, moreover it ends up being much more special value if you cook it on your own. By utilizing the adhering to 7 ingredients, you can begin cooking 2 actions. observe the complying with area for you to start cooking immediately.

Ingredients requirements Lemon Sweet pickle

  1. Require 1 kg lemon cut into 4 slice.
  2. Prepare to taste of Salt.
  3. Provide to taste of Red chilli powder.
  4. Prepare 4 tsp – ajwain.
  5. Require to taste Sugar.
  6. Prepare 1 tsp of black pepper powder.
  7. Prepare 1 tsp for black salt.

To make sweet lime pickle, cut lemons, add salt and leave so that they become softer just like Sweet lemon pickle is ready. This pickle is more popular among kids. A brilliant pickle that causes a burst of sweet and tangy flavours on your palate, the Nimboo ka During this period, you must also take care to store the Sweet Lemon Pickle in a cool place away. Sweet and tangy in taste, this North Indian recipe is super easy to make.

Lemon Sweet pickle steps

  1. Mix all ingredients in a big bowl then put it into container, keep into sunlight for 15 days..
  2. Pickle will be ready..

You can serve this delicious pickle recipe as a side dish with parathas too. A unique sweet pickle with the sourness of lemon in it. For more recipes related to Sweet Lemon Pickle checkout Nimbu Ka Achar, Teekha Nimbu Achar. The perfect balance of sweetness and sourness in a spicy gravy. Anyways coming back to this recipe, this is the first pickle recipe in my blog.

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