Easiest Way to Cook Fresh Raw Mango Pickle Perfect
Fresh Raw Mango Pickle.
Cooking Fresh Raw Mango Pickle is a fun thing, additionally it ends up being more unique value if you cook it yourself. By using the complying with 7 active ingredients, you can begin cooking 4 actions. observe the complying with area for you to start cooking quickly.
Ingredients of Fresh Raw Mango Pickle
- Give 1 cup for grated raw mango.
- Give 1 of grated medium onion.
- Require 1 tsp salt.
- Prepare 1 pinch of asafoetida (hing).
- Prepare 1/4 cup jaggery.
- It’s 3 tbsp – red chilli powder.
- You need 1 tsp of roasted cummin seeds powder.
Fresh Raw Mango Pickle steps
- Wash,peel raw mango and grate it. Peel and grate onion. Mix salt in grated mango and onion. Keep aside for 10 mins..
- After 10 minutes squeeze out water from mango and onion mixture..
- Add jaggery, asafoetida,red chilli powder and roasted cummin seeds powder in mango- onion mixture. Mix well..
- Store prepared Mango Pickle in Jar. Keep refrigerated. Serve/ Relish Delicious Mango Pickle with thepla, bhakhri..