Easiest Way to Cook Fresh Raw Mango Pickle Perfect

Fresh Raw Mango Pickle.

Cooking Fresh Raw Mango Pickle is a fun thing, additionally it ends up being more unique value if you cook it yourself. By using the complying with 7 active ingredients, you can begin cooking 4 actions. observe the complying with area for you to start cooking quickly.

Ingredients of Fresh Raw Mango Pickle

  1. Give 1 cup for grated raw mango.
  2. Give 1 of grated medium onion.
  3. Require 1 tsp salt.
  4. Prepare 1 pinch of asafoetida (hing).
  5. Prepare 1/4 cup jaggery.
  6. It’s 3 tbsp – red chilli powder.
  7. You need 1 tsp of roasted cummin seeds powder.

Fresh Raw Mango Pickle steps

  1. Wash,peel raw mango and grate it. Peel and grate onion. Mix salt in grated mango and onion. Keep aside for 10 mins..
  2. After 10 minutes squeeze out water from mango and onion mixture..
  3. Add jaggery, asafoetida,red chilli powder and roasted cummin seeds powder in mango- onion mixture. Mix well..
  4. Store prepared Mango Pickle in Jar. Keep refrigerated. Serve/ Relish Delicious Mango Pickle with thepla, bhakhri..

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