How to Recipe: Dhaba style aloo gobhi Tasty
Dhaba style aloo gobhi.
Food preparation Dhaba style aloo gobhi is a fun thing, furthermore it comes to be more unique worth if you prepare it yourself. By utilizing the adhering to 20 active ingredients, you can begin cooking 13 steps. observe the adhering to area for you to start cooking instantly.
Ingredients – Dhaba style aloo gobhi
- Give 250 gm of Cauli flower.
- It’s 2 for Potatoes.
- Prepare 1 of Chopped onion.
- Give 2 for Chopped green chillies.
- Need 1/2 tsp for Turmeric powder.
- Require 1 tsp Coriander powder.
- It’s 1 tsp for Red chilli powder.
- It’s 1/2 tsp Kashmiri mirch powder.
- Require 1 inch for Ginger.
- Give 1 tsp for chopped garlic.
- You need 2-3 – Whole black pepper.
- Provide 2-3 of Cloves.
- Require 1 for Cardamom.
- Need 1 inch Cinnamom stick.
- Give 1 pinch for Cumin seeds.
- Provide 1 – Chopped tomato.
- Prepare 1/2 tsp – Garam masala.
- You need to taste Salt.
- Provide 1 tbsp of Chopped coriander leaves.
- Require 4 tbsp of Oil.
Dhaba style aloo gobhi process
- Boil the potato in a pressure cooker.
- Firstly chop cauliflower and wash it.
- .Heat oil in a pan fry the cauliflower and strain in a paper napkin..
- Now fry the boiled potato and strain it.
- Make the paste of chopped onion,ginger garlic,cumin seeds,cloves,whole black pepper,cinnamon,cardamom.
- Again heat oil in a pan add cumin seeds to crackle..
- .Add onion paste and fry till light brown..
- .Add tomato and add some water and saute for 4-5 minutes in medium flame..
- Fry the spices till oil starts to leave the sides.
- .Add cauli flower pieces, potato,green chilli and stir fry.
- .Add 1 cup of water, salt for gravy and boil it..
- Then cover with a lid and simmer the gas till the veggies are cooked..
- Ganish with coriander leaves and serve hot with chapties.