Easy way to Recipe: Makai ki roti with twist, aloo Gobhi sabzi, kheere ka raita Delicious
Makai ki roti with twist, aloo Gobhi sabzi, kheere ka raita. Special Indian veg thali, Learn how to make a simple Indian veg thali which consists of Methi Ki Puri, Aloo Tamater Ki Sabji, Kheere Ka Raita, and Suji Ki. Enjoy hot Aloo Patta gobhi with roti or Dal Chawal. Gujarati style Gobhi ka sambhara ( gobhi no sambharo )
Punjabi Style Sarso Ka Saag Recipe Video – https आलू गोबी मटर की रसेदार सब्ज़ी Aloo Gobi Matar ki Curry Wali Sabzi in Cooker – Продолжительность. Dosto aaj chaliye Aloo Gobhi ki Sabzi Recipe banate hain, iska taste mast aaega, dhaba style aur shaadi style me. Cooking Makai ki roti with twist, aloo Gobhi sabzi, kheere ka raita is an enjoyable point, in addition it ends up being more unique worth if you prepare it yourself. By utilizing the adhering to 31 components, you can begin cooking 17 steps. observe the following area for you to start cooking right away.
Composition of Makai ki roti with twist, aloo Gobhi sabzi, kheere ka raita
- It’s 250 gm for makai atta.
- Prepare 2 cup – wheat flour.
- Require 250 gm – chopped methi leaves.
- Need 1 tea spoon – ajwain.
- Prepare to taste Salt.
- Need 2 – Boiled mashed potatoes.
- You need 1 table spoon oil.
- You need Half tea spoon turmeric powder.
- Prepare Half – tea spoon red chilli powder.
- Prepare of Water to knead.
- You need 1 of cauliflower florets.
- Prepare 2 for potatoes.
- Provide 1 – chopped onion.
- You need 1 tea spoon jeera.
- It’s 1 tea spoon for hing.
- Prepare 1.5 tea spoon – dhaniya powder.
- It’s 1.5 tea spoon of red chilli powder.
- Give 1 tea spoon – turmeric powder.
- Need 1 table spoon oil.
- Prepare 1.5 tea spoon for amchur powder.
- Need 2 tea spoon of kasuri methi.
- Prepare 200 gm of dahi.
- Need 1 big cucumber.
- It’s Pinch sugar.
- It’s to taste of Salt.
- Provide 1 tea spoon – jeera powder.
- Give Half of tea spoon red chilli powder.
- Give Half of tea spoon pudina powder.
- Prepare 1/4 tea spoon of rai.
- You need – Few leaves of kadi patta.
- Provide Half – tea spoon oil.
Raita is not a proper meal but a meal is considered incomplete without different varieties of raita. There are a lot of different types of raita with unique flavors. Urdu Point gives a lot of raita recipes on one web page. Beaten curd bulked up with pieces of boiled potato and flavoured with cumin seeds, pepper and coriander leaves.
Makai ki roti with twist, aloo Gobhi sabzi, kheere ka raita making process
- Knead all the ingredients of makai roti in soft dough.
- Take small part of the dough and make roti by hand.
- Put it on medium flame.
- Make it like a roti.
- Aloo Gobhi sabzi.
- Take oil in the cooker.
- Add jeera, hing and chopped onion and saute till golden brown.
- Add cauliflower florets pieces of potatoes and peas.
- Add all the masala and mix it well.
- Give one whistle.
- Add amchur powder and garnish with green coriander leaves.
- Kheere ka raita.
- Take dahi add jeera powder, salt, sugar pudina powder and mix all.
- Add kaddu kas cucumber.
- Take oil in small pan add Rai, kadi patta and red chilli powder.
- Add the chaunkh in the dahi.
- Raita ready to eat.
If the plain taste of curd is getting a tad monotonous for you, you can try whipping up a quick raita. We are sure you have had many kinds of raita, like kheere ka raita. Aloo Ki Roti Recipe, aloo Sabji, How To Make Aloo Ki Roti Recipe. The whole potatoes boiled and incorporated with the regular roti atta with the addition of some faring ingredients and cooked on a hot tava. A paratha is a flatbread that came from the Indian Subcontinent.