Easy way to Cook Aalu methi with dry spices Perfect
Aalu methi with dry spices. Aloo methi recipe With video and step by step photos – potatoes with fenugreek leaves made in North Indian style. This delicious Punjabi aloo methi recipe is made with minimal It is less spiced and a dry vegetable sabzi. Sometimes we make aloo methi in butter and the butter gives a nice flavor and taste.
Aloo & methi are a great delicious combo and when cooked together they don't even taste bitter. Aloo methi is a simple dish made with potatoes, methi leaves, garlic and spices. Get a delicious aloo methi recipe and enjoy the real 'desi sawad'. Food preparation Aalu methi with dry spices is an enjoyable thing, furthermore it comes to be a lot more special worth if you cook it yourself. By utilizing the following 10 active ingredients, you can begin cooking 9 actions. observe the following area for you to begin cooking promptly.
Ingredients requirements Aalu methi with dry spices
- It’s 3 cup for Methi (fenugreek leaves).
- Provide 5-6 for Potatoes.
- Require 3 table spoon – Mustard oil.
- Require to taste of Salt according.
- Require 2 tea spoon Red chilli powder.
- You need 1 tea spoon – Coriander powder.
- You need 1 tea spoon Garam masala powder.
- It’s 2 for Chopped green chilli.
- Prepare 1 pinch – Asafoetida.
- Give 1 tea spoon of Dry mango powder.
See how to cook alu methi (dry) with full of taste. Let's delight in a delicious Pakistani aloo methi recipe. It's recipe includes two vegetables i.e. potatoes (aalu) and fenugreek (methi). A wide variety of spices methi options are available to you Dried Chili Pepper Flakes in Single Spice&Herbs vietnam pepper chili flake.
Aalu methi with dry spices process
- Peel, wash and cut potatoes..
- Heat oil in a pan..
- Add asafoetida in it. Stir it..
- Add fenugreek leaves in it. Soute for five minutes..
- Add potatoes in it. Mix well and soute it till the moisture evaporated..
- Now add green chilli, dry spices i.e. salt & pepper, coriander powder & garam masala powder in it. Mix properly..
- Cover with a lid and cook till it done..
- Add dry mango powder in it. Mix properly..
- Serve hot with naan or chapati..
Aloo methi recipe -How to makeAloo Methi, Learn the recipeAloo Methi by vahchef. For all recipes, Sukka Aloo methi dry curry, a Indian vegetarian Sukha Aloo Methi is an awesome dry fry side-dish preparation made with aloo (potatoes) and methi (fenugreek leaves) cooked together with spices. Description of Kasuri Methi, What is Dried Fenugreek Leaves? Kasuri Methi refers to dried leaves of the fenugreek plant. It is an herb with a bitter but addictive taste.