Easiest Way to Prepare Methi Aloo Delicious
Methi Aloo. Aloo methi recipe With video and step by step photos – potatoes with fenugreek leaves made in North Indian style. This delicious Punjabi aloo methi recipe is made with minimal ingredients and a family recipe. Potatoes and fenugreek leaves are a lovely combination together.
Methi was cooked very frequently in our kitchen in India during winters. We didn't get methi leaves in any other season, so as soon as winter would commence, methi would become a regular feature on our table. It was added to saag, to methi malai paneer but the most common way mom cooked methi was aloo methi. Food preparation Methi Aloo is an enjoyable point, additionally it ends up being much more unique worth if you prepare it yourself. By utilizing the following 6 ingredients, you can begin cooking 3 actions. observe the adhering to section for you to start cooking instantly.
Ingredients Methi Aloo
- It’s 1/2 kg for methi chopped.
- Require 2 – chop green chillies.
- Need as taste salt.
- Provide 1/4 tsp. for haldi.
- Prepare 3 tsp – mustard oil.
- Require 250 gms of Baby potatoes.
Aloo methi recipe – easy recipe of fenugreek leaves and potatoes sauteed in garlic & spices. Fenugreek leaves are called methi in hindi and potatoes known as aloo. They both pair up wonderfully well to make a stir fry, variety rice or Paratha. Potato is a versatile ingredient that is used to make a lot of dishes.
Methi Aloo process
- Chop methi ko wash ke water drain ke le..
- Aloo ko cut ke wash ke dry ke le..
- Mustard oil ko smoke ke aloo dal ke fry ke le phir methi, green chilli and all dry masala add kar slow heat par without cover kiye cook kar le..
In Indian cuisine we use them to make snacks like. When thinking of traditional Punjabi recipes, amongst others, you think methi aloo. Hearty, warming, fast, and easy to make. It's perfect for a midweek meal Aloo Methi is a dry curry made with potatoes & fenugreek leaves. It is flavored with mild Indian spices.