Steps to Cook Aloo Gajar Methi Mutter Delicious
Aloo Gajar Methi Mutter. Punjabi style Aloo Gajar matar ki Sabzi #pujabistylesabzi #aloogajermethi #gajer #carrot #methi #potato #fenugreek #mixsabzi #. aloo gajar matar with step by step photos. quick and easy to make punjabi style gajar aloo matar. the recipe uses very less ingredients and is not heavily spiced. This aloo gajar matar goes best with rotis or parathas along with a side mango pickle or lime pickle. Recipe Of Aloo(Potato) Gajar(Carrot) Methi,Qorma(Korma) Qeema(Keema) And Matar Pulao.
You can make Instant Pot Aloo Matar too with all the basic ingredients Kasuri Methi. Asafoetida – For Gluten Free Aloo Matar, leave out Asafoetida out from the recipe. Potatoes/Aloo is my H's favorite veg. Food preparation Aloo Gajar Methi Mutter is an enjoyable thing, furthermore it becomes a lot more special worth if you cook it yourself. By utilizing the following 13 components, you can start cooking 8 actions. observe the complying with section for you to begin cooking quickly.
Ingredients requirements for Aloo Gajar Methi Mutter
- Provide 500 gm gajar.
- It’s 1 – cut potato.
- Provide 1 for chopped onion.
- It’s 100 gm peas.
- Prepare 250 gm methi.
- You need 1 tea spoon – jeera.
- Give 1 tea spoon – turmeric powder.
- Give 2 tea spoon of dhaniya powder.
- Need 1 table spoon for oil.
- Give to taste – Salt.
- Provide 2 tea spoon – amchur powder.
- You need – Hing.
- Give 1.5 tea spoon of red chilli powder.
Almost all weekday's dinner will be chapathi/roti, so my toughest job was to make yummy and healthy side dish for dinner's roti and also it should be liked by my H as well my Kids. Methi Mutter Malai is a please-all dish. Right from kids to elders, everyone loves the creaminess and pleasant flavour of this fenugreek green peas curry. The methi malai matar gravy has a mildly-sweet taste, which is complemented well by the addictive taste of fenugreek leaves.
Aloo Gajar Methi Mutter making process
- Cut carrot, potato and chop methi.
- Take oil, put jeera, hing and chopped onion and saute till golden brown.
- Add carrot, pea and potato.
- Add dhaniya powder, turmeric powder, red chilli powder, salt and mix well.
- Cover it till it becomes soft.
- Add methi and mix well.
- Cover again and add amchur powder.
- Alu gajar methi mutter is ready to eat.
Aloo mutter (also spelled aloo mattar or aloo matar) is a Punjabi dish from the Indian subcontinent which is made from potatoes (Aloo) and peas (matter) in a spiced creamy tomato based sauce. Ingredients for Methi Gajar Muthia Recipe. Aloo Butter Masala Paneer Cashew Curry Gobi Kofta Curry Paneer Jalfrezi Paneer Tikka Masala Dum Aloo Paneer Butter Masala. Now add in kasuri methi leaves and cream and simmer for a min or so. Aloo Mutter is a simple North Indian style curry that goes well with both rice and roti.